White truffle from Alba is the most sought after amongst all truffle.
Signature dishes by Chef Yoshiyuki.
A taste of Japan - seafood fresh in from Japan's Toyosu market.
Niigata rice steamed in Chef Yoshi's signature dashi.
Alba White Truffle Specials
White truffle from Alba is the most sought after amongst all truffle.
Nozomi Monaka
Monaka with Hokkaido uni, toro, caviar, myoga and Alba white truffle - creamy, savoury and refreshing.
Kagawa A5 Wagyu Beef White Truffle Don
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba white truffle.
Kagawa A5 Wagyu Beef White Truffle Don
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba white truffle.
White Truffle Sakura Ebi and Ikura Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with sakura ebi, ikura and Alba white truffle. Good for 2 persons. Estimated preparation time - 25 minutes
White Truffle Sakura Ebi and Ikura Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with sakura ebi, ikura and Alba white truffle. Good for 2 persons.
Hokkaido Scallop White Truffle Capellini
Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and Alba white truffle.
Wagyu Beef and Hotate Roll with Uni, White Truffle and Caviar
A5 Wagyu beef and scallop roll topped with Hokkaido uni, truffle caviar and Alba white truffles. Dressed with garlic wafu.
Hokkaido Uni White Truffle Chawanmushi
Delicate steamed egg custard topped with sea urchin from Hokkaido and Alba white truffle.
Hokkaido Scallop White Truffle Capellini
Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and Alba white truffle.
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Wagyu Beef Don
Grilled Wagyu striploin (100g) and onsen egg served on white Japanese rice. Accompanied with miso soup.
Salmon Trio and Ikura Don
Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. Accompanied with miso soup.
Wagyu Beef Don
Grilled Wagyu striploin (100g) and onsen egg served on white Japanese rice.
YOSHI Signatures
Signature dishes by Chef Yoshiyuki.
Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup. Good for 2 people.
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with miso soup.
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with miso soup.
Sushi & Sashimi
A taste of Japan - seafood fresh in from Japan's Toyosu market.
Premium Sashimi Platter
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 people.
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
Uni, Aburi Otoro Maki
Hokkaido sea urchin, aburi fatty bluefin tuna and lean bluefin tuna from Japan's Toyosu market wrapped in seaweed and red vinegar sushi rice. Topped with salmon roe.
Daily Sashimi Platter
Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish Small Platter - Salmon Sashimi 3pcs, Tuna Sashimi 3pcs, White Fish Sashimi 3pcs Large Platter - Salmon Sashimi 6pcs, Tuna Sashimi 6pcs, White Fish Sashimi 6pcs
Daily Sushi and Maki Platter
Seasonal Nigiri, Tamago Maki, Tuna Maki Small Platter - Seasonal Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Seasonal Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
Salmon Lovers Platter
Small Platter - Salmon Nigiri 5pcs, Salmon Maki 6pcs, Salmon Sashimi 5pcs Large Platter - Salmon Nigiri 10pcs, Salmon Maki 12pcs, Salmon Sashimi 10pcs
Omakase Bento
This bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Seasonal Agemono - Seasonal Grilled Meat - Bamboo wrapped Sushi - Gohan (Seasonal) - Tamagoyaki - Japanese Seasonal Greens - Chawanmushi - Pickles
Zaru Soba and Sashimi Bento Set
Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce.
Wagyu Steak, Sushi and Kushiage Bento
Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage.
Salmon Mentaiyaki and Sashimi Bento
Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles.
Omakase Bento
This bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Seasonal Agemono - Seasonal Grilled Meat - Bamboo wrapped Sushi - Gohan (Seasonal) - Tamagoyaki - Japanese Seasonal Greens - Chawanmushi - Miso Soup - Pickles
Salmon Mentaiyaki and Sashimi Bento
Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, miso soup, pickles, salad
Wagyu Steak, Sushi and Kushiage Bento
Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage, miso soup, salad
Zaru Soba, Sushi and Sashimi Bento Set
Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce.
Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi.
Sakura Ebi Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes
Sakura Ebi Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.
Grilled Salmon Flakes and Ikura Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with grilled salmon flakes and Ikura from Japan's Toyosu market. Good for 2 persons. Estimated preparation time - 30 minutes
Grilled Salmon Flakes and Ikura Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with grilled salmon flakes and Ikura from Japan's Toyosu market. Good for 2 persons.
Bamboo Shoot and Mountain Vegetable Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. Estimated preparation time - 30 minutes
Bamboo Shoot and Mountain Vegetable Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. .
Kani and Ikura Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with snow crab and ikura. Good for 2 persons. Estimated preparation time - 25 minutes
Kani and Ikura Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with snow crab and ikura. Good for 2 persons.
Claypot Rice Set for 2
This set includes: - Choice of 1 Claypot Rice (please choose below) - Unagi (Half) - Oden - Assorted Sashimi 9pcs
Hokkaido Hotate Mentaiko Pasta
Pasta tossed in mentaiko, shiso and shoyu, topped with seared Hokkaido Scallops.
Grilled Lobster Capellini
Capellini pan-fried with shio kombu, topped with karasumi (dehydrated mullet roe) and served with grilled lobster.
Hokkaido Hotate Mentaiko Pasta
Pasta tossed in mentaiko, shiso and shoyu, topped with seared Hokkaido Scallops.
Soft Shell Crab Creamy Mushroom Pasta
Pasta tossed in cream sauce, wild mushrooms, topped with fried soft shell crab.
Soft Shell Crab Creamy Mushroom Pasta
Pasta tossed in cream sauce, wild mushrooms, topped with fried soft shell crab.
Hokkaido Uni Chawanmushi
Delicate steamed egg custard topped with sea urchin from Hokkaido.
十四代 Juyondai 純米大吟醸Chotokusen Junmai Dai Ginjo 山形Yamagata (720ml)
Juyondai is a white whale for many sake aficionados, a hard-to-find sake brand that has developed a cult following due to its glamorous and mysterious reputation in the sake world. This particular Juyondai sake is refreshing and well balanced. Its silky texture is accompanied with notes of apple, strawberry and melon. This sake speaks to a whole spectrum of sake drinks from the pros, to the first-timers.
南部花垣 Nanbu Hanagaki Namachozoshu Honjyozo - 福井Fukui (300ml)
Light, mild and very smooth with a hint of sweetness at the finish.
Yukikage Special Junmai - Niigata (300ml)
Best selling sake in the USA. Fruity green apple aroma with a pleasant aftertaste.
Yoshikubo Ippin Junmai Daiginjo - Ibaraki (300ml)
Great fragrance of fruit with aromas of ripe grapes and apples with the right amount of acidity. Best paired with sashimi, oysters and salmon. Double Gold Prize of SFIWC 2014 Double Gold Prize of SFIWC 2015 Double Gold Prize of SFIWC 2017
獺祭Dassai 23 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (300 / 720ml)
With its rice milling of 23%, which is the highest milling of all commercial sake has been received very well around the world. With a nose of grapes, flowers and strawberries and the flavours are as luscious as the aroma. Gorgeous aroma of melons and peaches with fruity and elegant long finish.
獺祭Dassai 39 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (720ml)
With its rice milling of 39%, it is a second-best quality defined by its rice milling after 23%. The nose is fruity with koji rice, apple, honeydew and strawberry aromas. A very plush sake that is loaded with fruit basket flavours and has a very wine-like acidity presence with a long finish.
Wagyu Beef and Gyusuji Curry Don
Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on white Japanese rice. Accompanied with miso soup.
十四代 Juyondai 純米大吟醸Chotokusen Junmai Dai Ginjo 山形Yamagata (720ml)
Juyondai is a white whale for many sake aficionados, a hard-to-find sake brand that has developed a cult following due to its glamorous and mysterious reputation in the sake world. This particular Juyondai sake is refreshing and well balanced. Its silky texture is accompanied with notes of apple, strawberry and melon. This sake speaks to a whole spectrum of sake drinks from the pros, to the first-timers.
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with miso soup.
Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
Kagawa A5 Wagyu Beef White Truffle Don
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba white truffle.
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.
酒未来Sakemirai 純米吟醸Junmai Ginjo - 山形Yamagata (720ml)
Using the same rice and brewing process of “十四代” Jyu-yon dai.
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
獺祭Dassai 45 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (300ml / 720ml)
The best-selling sake Dassai 50 has been re-manufactured to Dassai 45, with a 5% increased rice polishing rate. Collection of sweet aromas including grape juice, cotton candy and a hint of lemonade. The subtle sweetness of berries become more pronounced when the fluid warms in the mouth.
LIMITED BREW EDITION 獺祭Dassai Togai 等外Togai - 山口 Yamaguchi (720ml)
Limited brew edition of Dassai, hard to find even in Japan! This Sake has a rich aroma and sweetness, and the deep taste of Dassai. A must try sake for all Dassai and sake lovers.
Premium Sashimi Platter
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni, Good for 2-3 people.
獺祭Dassai 23 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (300 / 720ml)
With its rice milling of 23%, which is the highest milling of all commercial sake has been received very well around the world. With a nose of grapes, flowers and strawberries and the flavours are as luscious as the aroma. Gorgeous aroma of melons and peaches with fruity and elegant long finish.
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
Wagyu Beef and Gyusuji Curry Don
Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on white Japanese rice.
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.
Hotate, Amaebi, Zuwaigani Don
Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. Accompanied with miso soup.
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.
水芭蕉Mizubasho 吟醸 Ginjo - 群馬Gunma (720ml)
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and smooth, fruity but elegant. Delicate sweet entry, dry crisp finish. Recommended to sake beginners and wine drinkers.
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup. Good for 2 people.
磯自慢 雄町 Isojiman Omachi 55% 特別純米酒 Tokubetsu Junmaishu - 静岡Shizuoka (720ml)
The champion of SAKE COMPETITION 2015 Junmai Grade, It’s transparent and clean and the aroma is fruity like melon and Muscat, and the taste is full of Umami and sweetness.
Sakura Ebi Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.
Homare Gold 特別純米酒 Tokubetsu Junmaishu - 群馬Gunma (720ml)
Monde Selection Gold Award Sake. Yamahai & 100% no additives used in the brewing of this natural sake. Leans towards the dry side.
匠 Takumi 大吟醸Dai Ginjo - 京都Kyoto (300ml / 720ml)
Established in 1918, this sake is from the Kyohime brewery is located Kyoto/Fushimi. This sake is made from the most famous & premium sake rice, Yamada Nishiki.
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Yukikage Special Junmai - Niigata (300ml)
Best selling sake in the USA. Fruity green apple aroma with a pleasant aftertaste.
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
Sakura Ebi Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes
金滴Kinteki 純米吟醸Junmai Ginjo - 北海道Hokkaido (720ml)
91pts by Robert Parker in the Parker Point Japanese sake category. Only sake awarded from Hokkaido and highest-ranked among all Japan Junmai Ginjo sake.
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter: Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter: Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
Premium Sashimi Platter
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 people.
Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with miso soup.
Hotate, Amaebi, Zuwaigani Don
Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice.
Kagawa A5 Wagyu Beef White Truffle Don
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba white truffle.
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Yoshikubo Ippin Junmai Daiginjo - Ibaraki (300ml)
Great fragrance of fruit with aromas of ripe grapes and apples with the right amount of acidity. Best paired with sashimi, oysters and salmon. Double Gold Prize of SFIWC 2014 Double Gold Prize of SFIWC 2015 Double Gold Prize of SFIWC 2017
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
越後桜 Echigozakura - 大吟醸Dai Ginjo - 新潟 Niigata (720ml)
This sake has been released in limited quantities for 15 years since the release of Echigo Sakura Daiginjo. Daiginjo made with Yamada Nishiki polished to 38%. Gorgeous fragrance and soft taste. 2018 SAKE Selection Gold Metal Award