Alba White Truffle Specials

White truffle from Alba is the most sought after amongst all truffle.

Nozomi Monaka

Monaka with Hokkaido uni, toro, caviar, myoga and Alba white truffle - creamy, savoury and refreshing.

SGD 13.00

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Kagawa A5 Wagyu Beef White Truffle Don

Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba white truffle.

SGD 58.00

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Kagawa A5 Wagyu Beef White Truffle Don

Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba white truffle.

SGD 68.00

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White Truffle Sakura Ebi and Ikura Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with sakura ebi, ikura and Alba white truffle. Good for 2 persons. Estimated preparation time - 25 minutes

SGD 52.00

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White Truffle Sakura Ebi and Ikura Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with sakura ebi, ikura and Alba white truffle. Good for 2 persons.

SGD 58.00

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Hokkaido Scallop White Truffle Capellini

Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and Alba white truffle.

SGD 38.00

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Wagyu Beef and Hotate Roll with Uni, White Truffle and Caviar

A5 Wagyu beef and scallop roll topped with Hokkaido uni, truffle caviar and Alba white truffles. Dressed with garlic wafu.

SGD 58.00

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Hokkaido Uni White Truffle Chawanmushi

Delicate steamed egg custard topped with sea urchin from Hokkaido and Alba white truffle.

SGD 18.00

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Hokkaido Scallop White Truffle Capellini

Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and Alba white truffle.

SGD 42.00

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Nozomi Monaka

SGD 13.00

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Kagawa A5 Wagyu Beef White Truffle Don

SGD 58.00

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Kagawa A5 Wagyu Beef White Truffle Don

SGD 68.00

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White Truffle Sakura Ebi and Ikura Claypot Rice

SGD 52.00

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White Truffle Sakura Ebi and Ikura Claypot Rice

SGD 58.00

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Hokkaido Scallop White Truffle Capellini

SGD 38.00

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Wagyu Beef and Hotate Roll with Uni, White Truffle and Caviar

SGD 58.00

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Hokkaido Uni White Truffle Chawanmushi

SGD 18.00

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Hokkaido Scallop White Truffle Capellini

SGD 42.00

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Barachirashi

Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.

SGD 22.00

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Barachirashi

Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.

SGD 28.00

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Barachirashi with Hokkaido Uni and Ikura

Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.

SGD 40.00

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Barachirashi with Hokkaido Uni and Ikura

Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.

SGD 46.00

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Zuke Don

Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.

SGD 22.00

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Zuke Don

Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.

SGD 28.00

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Wagyu Beef Don

Grilled Wagyu striploin (100g) and onsen egg served on white Japanese rice. Accompanied with miso soup.

SGD 26.00

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Salmon Trio and Ikura Don

Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. Accompanied with miso soup.

SGD 19.00

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Wagyu Beef Don

Grilled Wagyu striploin (100g) and onsen egg served on white Japanese rice.

SGD 30.00

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Barachirashi

SGD 22.00

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Barachirashi

SGD 28.00

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Barachirashi with Hokkaido Uni and Ikura

SGD 40.00

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Barachirashi with Hokkaido Uni and Ikura

SGD 46.00

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Zuke Don

SGD 22.00

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Zuke Don

SGD 28.00

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Wagyu Beef Don

SGD 26.00

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Salmon Trio and Ikura Don

SGD 19.00

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Wagyu Beef Don

SGD 30.00

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YOSHI Signatures

Signature dishes by Chef Yoshiyuki.

Season Special Omakase Bento

This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles

SGD 98.00

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Season Special Omakase Bento

This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles

SGD 108.00

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Yoshi Special Chirashi

9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup. Good for 2 people.

SGD 88.00

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Yoshi Special Chirashi

9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.

SGD 98.00

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Hokkaido A5 Wagyu Beef Rice

Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with miso soup.

SGD 68.00

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Hokkaido A5 Wagyu Beef Rice

Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.

SGD 78.00

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Yoshi Maguro Special

Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.

SGD 68.00

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Yoshi Maguro Special

Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.

SGD 78.00

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Uni, Ikura, Negitoro, Hotate Don

Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with miso soup.

SGD 75.00

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Season Special Omakase Bento

SGD 98.00

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Season Special Omakase Bento

SGD 108.00

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Yoshi Special Chirashi

SGD 88.00

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Yoshi Special Chirashi

SGD 98.00

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Hokkaido A5 Wagyu Beef Rice

SGD 68.00

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Hokkaido A5 Wagyu Beef Rice

SGD 78.00

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Yoshi Maguro Special

SGD 68.00

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Yoshi Maguro Special

SGD 78.00

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Uni, Ikura, Negitoro, Hotate Don

SGD 75.00

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Sushi & Sashimi

A taste of Japan - seafood fresh in from Japan's Toyosu market.

Premium Sashimi Platter

Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 people.

SGD 78.00

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Premium Sushi and Maki Platter

Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs

SGD 75.00

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Uni, Aburi Otoro Maki

Hokkaido sea urchin, aburi fatty bluefin tuna and lean bluefin tuna from Japan's Toyosu market wrapped in seaweed and red vinegar sushi rice. Topped with salmon roe.

SGD 62.00

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Daily Sashimi Platter

Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish Small Platter - Salmon Sashimi 3pcs, Tuna Sashimi 3pcs, White Fish Sashimi 3pcs Large Platter - Salmon Sashimi 6pcs, Tuna Sashimi 6pcs, White Fish Sashimi 6pcs

SGD 28.00

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Daily Sushi and Maki Platter

Seasonal Nigiri, Tamago Maki, Tuna Maki Small Platter - Seasonal Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Seasonal Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs

SGD 28.00

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Hokkaido Uni Sushi

Hokkaido Uni Nigiri

SGD 120.00

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Salmon Lovers Platter

Small Platter - Salmon Nigiri 5pcs, Salmon Maki 6pcs, Salmon Sashimi 5pcs Large Platter - Salmon Nigiri 10pcs, Salmon Maki 12pcs, Salmon Sashimi 10pcs

SGD 26.00

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Salmon Sashimi

Salmon Sashimi Small Platter - 7pcs Large Platter - 14pcs

SGD 16.00

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Daily Sushi and Maki Platter

Seasonal Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs

SGD 22.00

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Premium Sashimi Platter

SGD 78.00

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Premium Sushi and Maki Platter

SGD 75.00

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Uni, Aburi Otoro Maki

SGD 62.00

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Daily Sashimi Platter

SGD 28.00

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Daily Sushi and Maki Platter

SGD 28.00

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Hokkaido Uni Sushi

SGD 120.00

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Salmon Lovers Platter

SGD 26.00

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Salmon Sashimi

SGD 16.00

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Daily Sushi and Maki Platter

SGD 22.00

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Omakase Bento

This bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Seasonal Agemono - Seasonal Grilled Meat - Bamboo wrapped Sushi - Gohan (Seasonal) - Tamagoyaki - Japanese Seasonal Greens - Chawanmushi - Pickles

SGD 55.00

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Zaru Soba and Sashimi Bento Set

Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce.

SGD 24.00

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Wagyu Steak, Sushi and Kushiage Bento

Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage.

SGD 38.00

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Salmon Mentaiyaki and Sashimi Bento

Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles.

SGD 28.00

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Omakase Bento

This bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Seasonal Agemono - Seasonal Grilled Meat - Bamboo wrapped Sushi - Gohan (Seasonal) - Tamagoyaki - Japanese Seasonal Greens - Chawanmushi - Miso Soup - Pickles

SGD 48.00

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Salmon Mentaiyaki and Sashimi Bento

Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, miso soup, pickles, salad

SGD 22.00

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Wagyu Steak, Sushi and Kushiage Bento

Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage, miso soup, salad

SGD 38.00

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Zaru Soba, Sushi and Sashimi Bento Set

Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce.

SGD 22.00

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Omakase Bento

SGD 55.00

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Zaru Soba and Sashimi Bento Set

SGD 24.00

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Wagyu Steak, Sushi and Kushiage Bento

SGD 38.00

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Salmon Mentaiyaki and Sashimi Bento

SGD 28.00

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Omakase Bento

SGD 48.00

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Salmon Mentaiyaki and Sashimi Bento

SGD 22.00

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Wagyu Steak, Sushi and Kushiage Bento

SGD 38.00

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Zaru Soba, Sushi and Sashimi Bento Set

SGD 22.00

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Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi.

Sakura Ebi Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes

SGD 24.00

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Sakura Ebi Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.

SGD 30.00

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Grilled Salmon Flakes and Ikura Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with grilled salmon flakes and Ikura from Japan's Toyosu market. Good for 2 persons. Estimated preparation time - 30 minutes

SGD 24.00

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Grilled Salmon Flakes and Ikura Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with grilled salmon flakes and Ikura from Japan's Toyosu market. Good for 2 persons.

SGD 30.00

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Bamboo Shoot and Mountain Vegetable Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. Estimated preparation time - 30 minutes

SGD 20.00

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Bamboo Shoot and Mountain Vegetable Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. .

SGD 28.00

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Kani and Ikura Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with snow crab and ikura. Good for 2 persons. Estimated preparation time - 25 minutes

SGD 35.00

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Kani and Ikura Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with snow crab and ikura. Good for 2 persons.

SGD 39.00

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Claypot Rice Set for 2

This set includes: - Choice of 1 Claypot Rice (please choose below) - Unagi (Half) - Oden - Assorted Sashimi 9pcs

SGD 102.00

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Sakura Ebi Claypot Rice

SGD 24.00

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Sakura Ebi Claypot Rice

SGD 30.00

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Grilled Salmon Flakes and Ikura Claypot Rice

SGD 24.00

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Grilled Salmon Flakes and Ikura Claypot Rice

SGD 30.00

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Bamboo Shoot and Mountain Vegetable Claypot Rice

SGD 20.00

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Bamboo Shoot and Mountain Vegetable Claypot Rice

SGD 28.00

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Kani and Ikura Claypot Rice

SGD 35.00

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Kani and Ikura Claypot Rice

SGD 39.00

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Claypot Rice Set for 2

SGD 102.00

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Hokkaido Hotate Mentaiko Pasta

Pasta tossed in mentaiko, shiso and shoyu, topped with seared Hokkaido Scallops.

SGD 22.00

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Grilled Lobster Capellini

Capellini pan-fried with shio kombu, topped with karasumi (dehydrated mullet roe) and served with grilled lobster.

SGD 32.00

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Hokkaido Hotate Mentaiko Pasta

Pasta tossed in mentaiko, shiso and shoyu, topped with seared Hokkaido Scallops.

SGD 18.00

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Soft Shell Crab Creamy Mushroom Pasta

Pasta tossed in cream sauce, wild mushrooms, topped with fried soft shell crab.

SGD 22.00

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Soft Shell Crab Creamy Mushroom Pasta

Pasta tossed in cream sauce, wild mushrooms, topped with fried soft shell crab.

SGD 18.00

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Hokkaido Hotate Mentaiko Pasta

SGD 22.00

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Grilled Lobster Capellini

SGD 32.00

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Hokkaido Hotate Mentaiko Pasta

SGD 18.00

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Soft Shell Crab Creamy Mushroom Pasta

SGD 22.00

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Soft Shell Crab Creamy Mushroom Pasta

SGD 18.00

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Jumbo Ebi Mentaiyaki

Grilled jumbo prawn with mentaiko (pollock roe).

SGD 20.00

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Lobster Mentaiyaki

Grilled lobster with mentaiko (pollock roe).

SGD 25.00

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Lobster Butteryaki

Grilled lobster with butter.

SGD 23.00

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Grilled Jumbo Ebi

Grilled jumbo prawn with sea salt.

SGD 18.00

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Jumbo Ebi Mentaiyaki

SGD 20.00

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Lobster Mentaiyaki

SGD 25.00

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Lobster Butteryaki

SGD 23.00

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Grilled Jumbo Ebi

SGD 18.00

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Nankotsu Karaage

Chicken Soft-bone Karaage

SGD 9.00

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Nankotsu Karaage

Chicken Soft-bone Karaage

SGD 9.00

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Mentaiko Cheese Balls

SGD 11.00

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Mentaiko Cheese Balls

SGD 11.00

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Hokkaido Uni Chawanmushi

Delicate steamed egg custard topped with sea urchin from Hokkaido.

SGD 9.80

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Ikura Chawanmushi

Delicate steamed egg custard topped with salmon roe.

SGD 5.80

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Unagi Kabayaki (Full)

Grilled eel glazed in home-made sweet sauce

SGD 40.00

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Unagi Kabayaki (Full)

Grilled eel glazed in home-made sweet sauce

SGD 48.00

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Unagi Kabayaki (Half)

Grilled eel glazed in home-made sweet sauce.

SGD 22.00

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Nankotsu Karaage

SGD 9.00

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Nankotsu Karaage

SGD 9.00

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Mentaiko Cheese Balls

SGD 11.00

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Mentaiko Cheese Balls

SGD 11.00

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Hokkaido Uni Chawanmushi

SGD 9.80

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Ikura Chawanmushi

SGD 5.80

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Unagi Kabayaki (Full)

SGD 40.00

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Unagi Kabayaki (Full)

SGD 48.00

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Unagi Kabayaki (Half)

SGD 22.00

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Green Tea

Freeflow Green Tea for 1 person.

SGD 2.00

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Coke

SGD 3.00

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Coke Light

SGD 3.00

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Sprite

SGD 3.00

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Ice Lemon Tea

SGD 3.00

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Oolong Tea

SGD 3.00

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Soda Water

SGD 3.00

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Aqua Panna (Still)

SGD 6.00

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San Pellegrino (Sparkling)

SGD 6.00

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Green Tea

SGD 2.00

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Coke

SGD 3.00

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Coke Light

SGD 3.00

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Sprite

SGD 3.00

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Ice Lemon Tea

SGD 3.00

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Oolong Tea

SGD 3.00

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Soda Water

SGD 3.00

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Aqua Panna (Still)

SGD 6.00

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San Pellegrino (Sparkling)

SGD 6.00

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Asahi Super Dry (Tower 3L)

SGD 58.00

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Asahi Super Dry (Pint)

SGD 12.00

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Asahi Super Dry Black (Tower 3L)

SGD 68.00

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Asahi Super Dry Black (Pint)

SGD 12.00

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Asahi Super Dry (Tower 3L)

SGD 58.00

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Asahi Super Dry (Pint)

SGD 12.00

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Asahi Super Dry Black (Tower 3L)

SGD 68.00

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Asahi Super Dry Black (Pint)

SGD 12.00

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十四代 Juyondai 純米大吟醸Chotokusen Junmai Dai Ginjo 山形Yamagata (720ml)

Juyondai is a white whale for many sake aficionados, a hard-to-find sake brand that has developed a cult following due to its glamorous and mysterious reputation in the sake world. This particular Juyondai sake is refreshing and well balanced. Its silky texture is accompanied with notes of apple, strawberry and melon. This sake speaks to a whole spectrum of sake drinks from the pros, to the first-timers.

SGD 490.00

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Umenoyado Yuzu Sake (90ml / 720ml)

SGD 14.00

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Hyakunen Umeshu (90ml / 720ml)

SGD 16.00

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南部花垣 Nanbu Hanagaki Namachozoshu Honjyozo - 福井Fukui (300ml)

Light, mild and very smooth with a hint of sweetness at the finish.

SGD 30.00

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8泡美人 Sparkling Sake - 滋賀 Shiga (300ml)

SGD 25.00

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Yukikage Special Junmai - Niigata (300ml)

Best selling sake in the USA. Fruity green apple aroma with a pleasant aftertaste.

SGD 42.00

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Yoshikubo Ippin Junmai Daiginjo - Ibaraki (300ml)

Great fragrance of fruit with aromas of ripe grapes and apples with the right amount of acidity. Best paired with sashimi, oysters and salmon. Double Gold Prize of SFIWC 2014 Double Gold Prize of SFIWC 2015 Double Gold Prize of SFIWC 2017

SGD 46.00

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獺祭Dassai 23 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (300 / 720ml)

With its rice milling of 23%, which is the highest milling of all commercial sake has been received very well around the world. With a nose of grapes, flowers and strawberries and the flavours are as luscious as the aroma. Gorgeous aroma of melons and peaches with fruity and elegant long finish.

SGD 99.00

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獺祭Dassai Happou Nigorizake にごり酒Nigorizake - 山口 Yamaguchi (360ml)

SGD 42.00

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十四代 Juyondai 純米大吟醸Chotokusen Junmai Dai Ginjo 山形Yamagata (720ml)

SGD 490.00

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Umenoyado Yuzu Sake (90ml / 720ml)

SGD 14.00

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Hyakunen Umeshu (90ml / 720ml)

SGD 16.00

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南部花垣 Nanbu Hanagaki Namachozoshu Honjyozo - 福井Fukui (300ml)

SGD 30.00

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8泡美人 Sparkling Sake - 滋賀 Shiga (300ml)

SGD 25.00

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Yukikage Special Junmai - Niigata (300ml)

SGD 42.00

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Yoshikubo Ippin Junmai Daiginjo - Ibaraki (300ml)

SGD 46.00

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獺祭Dassai 23 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (300 / 720ml)

SGD 99.00

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獺祭Dassai Happou Nigorizake にごり酒Nigorizake - 山口 Yamaguchi (360ml)

SGD 42.00

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Blooming Blossom

Gin, Yuzu Sake, Lemon, Rose

SGD 32.00

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Blooming Blossom

Gin, Yuzu Sake, Lemon, Rose

SGD 16.00

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Eastern Remedy

Gin, Yuzu Sake, Passion fruit, Lemon

SGD 32.00

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Eastern Remedy

Gin, Yuzu Sake, Passion fruit, Lemon

SGD 16.00

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Leaf Gin Alone

Shiso Leaves Infused Gin, Hyakunen Umeshu, Lime, Tonic

SGD 25.00

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Leaf Gin Alone

Shiso Leaves Infused Gin, Hyakunen Umeshu, Lime, Tonic

SGD 14.00

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Punt Intended

Gin, Punt e Mes, Campari, Branca Menta, Chocolate Bitters

SGD 25.00

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Punt Intended

Gin, Punt e Mes, Campari, Branca Menta, Chocolate Bitters

SGD 14.00

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Kentucky Mustang

Scotch, Dry Curacao, Lemon, Burnt Orange

SGD 32.00

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Blooming Blossom

SGD 32.00

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Blooming Blossom

SGD 16.00

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Eastern Remedy

SGD 32.00

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Eastern Remedy

SGD 16.00

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Leaf Gin Alone

SGD 25.00

ADD

Leaf Gin Alone

SGD 14.00

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Punt Intended

SGD 25.00

ADD

Punt Intended

SGD 14.00

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Kentucky Mustang

SGD 32.00

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