Donburi
YOSHI Signatures
Signature dishes by Chef Yoshiyuki.
Sushi & Sashimi
A taste of Japan - seafood fresh in from Japan's Toyosu market.
Bento Set
Claypot Rice
Japanese rice steamed in Chef Yoshi's signature dashi.
Pasta
A la carte
Non-alcoholic
Beer
Sake
Cocktails
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
SGD 22.00
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.
SGD 28.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
SGD 40.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
SGD 46.00
Wagyu Beef and Gyusuji Curry Don
Grilled Wagyu striploin (120g) and Japanese beef tendon curry on rice.
SGD 29.00
Wagyu Beef and Gyusuji Curry Don
Grilled Wagyu striploin (120g) and Japanese beef tendon curry on rice.
SGD 36.00
Salmon Trio and Ikura Don
Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. Accompanied with miso soup.
SGD 19.00
YOSHI Signatures
Signature dishes by Chef Yoshiyuki.
Season Special Omakase Bento
This Bento includes: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
SGD 98.00
Season Special Omakase Bento
This Bento includes: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
SGD 108.00
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup. Good for 2 persons.
SGD 88.00
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 persons.
SGD 98.00
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice. Accompanied with miso soup.
SGD 68.00
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice.
SGD 78.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.
SGD 68.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
SGD 78.00
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with miso soup.
SGD 75.00
Sushi & Sashimi
A taste of Japan - seafood fresh in from Japan's Toyosu market.
Premium Sashimi Platter
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 persons.
SGD 78.00
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
SGD 75.00
Uni, Aburi Otoro Maki
Hokkaido sea urchin, aburi fatty bluefin tuna and lean bluefin tuna from Japan's Toyosu market wrapped in seaweed and red vinegar sushi rice. Topped with salmon roe.
SGD 62.00
Daily Sashimi Platter
Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish Small Platter - Salmon Sashimi 3pcs, Tuna Sashimi 3pcs, White Fish Sashimi 3pcs Large Platter - Salmon Sashimi 6pcs, Tuna Sashimi 6pcs, White Fish Sashimi 6pcs
SGD 28.00
Daily Sushi and Maki Platter
Seasonal Nigiri, Tamago Maki, Tuna Maki Small Platter - Seasonal Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Seasonal Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
SGD 28.00
Salmon Lovers Platter
Small Platter - Salmon Nigiri 5pcs, Salmon Maki 6pcs, Salmon Sashimi 5pcs Large Platter - Salmon Nigiri 10pcs, Salmon Maki 12pcs, Salmon Sashimi 10pcs
SGD 26.00
Omakase Bento
This bento includes: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Seasonal Agemono - Seasonal Grilled Meat - Bamboo wrapped Sushi - Gohan (Seasonal) - Tamagoyaki - Japanese Seasonal Greens - Chawanmushi - Pickles
SGD 55.00
Zaru Soba and Sashimi Bento Set
Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce.
SGD 24.00
Wagyu Steak, Sushi and Kushiage Bento
Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage.
SGD 38.00
Salmon Mentaiyaki and Sashimi Bento
Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles.
SGD 28.00
Omakase Bento
This bento includes: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Seasonal Agemono - Seasonal Grilled Meat - Bamboo wrapped Sushi - Gohan (Seasonal) - Tamagoyaki - Japanese Seasonal Greens - Chawanmushi - Miso Soup - Pickles
SGD 48.00
Salmon Mentaiyaki and Sashimi Bento
Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, miso soup, pickles, salad
SGD 22.00
Wagyu Steak, Sushi and Kushiage Bento
Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage, miso soup, salad
SGD 38.00
Zaru Soba, Sushi and Sashimi Bento Set
Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce. Accompanied with miso soup.
SGD 22.00
Claypot Rice
Japanese rice steamed in Chef Yoshi's signature dashi.
Sakura Ebi Claypot Rice
Japanese rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes
SGD 24.00
Sakura Ebi Claypot Rice
Japanese rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.
SGD 30.00
Grilled Salmon Flakes and Ikura Claypot Rice
Japanese rice steamed in Chef Yoshi's signature dashi, topped with grilled salmon flakes and Ikura from Japan's Toyosu market. Good for 2 persons. Estimated preparation time - 30 minutes
SGD 24.00
Grilled Salmon Flakes and Ikura Claypot Rice
Japanese rice steamed in Chef Yoshi's signature dashi, topped with grilled salmon flakes and Ikura from Japan's Toyosu market. Good for 2 persons.
SGD 30.00
Bamboo Shoot and Mountain Vegetable Claypot Rice
Japanese rice steamed in Chef Yoshi's signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. Estimated preparation time - 30 minutes
SGD 20.00
Bamboo Shoot and Mountain Vegetable Claypot Rice
Japanese rice steamed in Chef Yoshi's signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons.
SGD 28.00
Claypot Rice Set for 2
This set includes: - Choice of 1 Claypot Rice (please choose below) - Unagi (Half) - Oden - Assorted Sashimi 9pcs
SGD 102.00
Claypot Rice Set for 4
This set includes: - Choice of 2 Claypot Rices (please choose below) - Unagi (full) - Oden - Pork Kakuni - Assorted Sashimi 18pcs
SGD 198.00
Hokkaido Hotate Mentaiko Pasta
Pasta tossed in mentaiko, shiso and shoyu, topped with seared Hokkaido Scallops.
SGD 22.00
Hokkaido Hotate Mentaiko Pasta
Pasta tossed in mentaiko, shiso and shoyu, topped with seared Hokkaido Scallops.
SGD 18.00
Soft Shell Crab Creamy Mushroom Pasta
Pasta tossed in cream sauce, wild mushrooms, topped with fried soft shell crab.
SGD 22.00
Soft Shell Crab Creamy Mushroom Pasta
Pasta tossed in cream sauce, wild mushrooms, topped with fried soft shell crab.
SGD 18.00
Hokkaido Uni Chawanmushi
Delicate steamed egg custard topped with sea urchin from Hokkaido.
SGD 8.50
Yukikage Special Junmai - Niigata (300ml)
Best selling sake in the USA. Fruity green apple aroma with a pleasant aftertaste.
SGD 42.00
獺祭Dassai 23 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (300ml)
With its rice milling of 23%, which is the highest milling of all commercial sake has been received very well around the world. With a nose of grapes, flowers and strawberries and the flavours are as luscious as the aroma. Gorgeous aroma of melons and peaches with fruity and elegant long finish.
SGD 99.00
Fukutsukasa Special Junmai - Hokkaido (300ml)
First export from east of Hokkaido. Rich and dry finish. Pairs great with grilled seafood, sushi and sashimi.
SGD 42.00
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice. Accompanied with miso soup.
SGD 68.00
Season Special Omakase Bento
This Bento includes: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
SGD 98.00
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.
SGD 22.00
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
SGD 22.00
Premium Sashimi Platter
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni, Good for 2-3 persons
SGD 68.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.
SGD 68.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
SGD 40.00
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup. Good for 2 persons.
SGD 88.00
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
SGD 75.00
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter: Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter: Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
SGD 58.00
Premium Sashimi Platter
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 persons.
SGD 78.00
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with miso soup.
SGD 75.00
Yukikage Special Junmai - Niigata (300ml)
Best selling sake in the USA. Fruity green apple aroma with a pleasant aftertaste.
SGD 42.00
獺祭Dassai 23 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (300ml)
With its rice milling of 23%, which is the highest milling of all commercial sake has been received very well around the world. With a nose of grapes, flowers and strawberries and the flavours are as luscious as the aroma. Gorgeous aroma of melons and peaches with fruity and elegant long finish.
SGD 99.00
匠 Takumi 大吟醸Dai Ginjo - 京都Kyoto (300ml / 720ml)
Established in 1918, this sake is from the Kyohime brewery is located Kyoto/Fushimi. This sake is made from the most famous & premium sake rice, Yamada Nishiki.
SGD 38.00
獺祭Dassai 45 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (300ml / 720ml)
The best-selling sake Dassai 50 has been re-manufactured to Dassai 45, with a 5% increased rice polishing rate. Collection of sweet aromas including grape juice, cotton candy and a hint of lemonade. The subtle sweetness of berries become more pronounced when the fluid warms in the mouth.
SGD 45.00
LIMITED BREW EDITION 獺祭Dassai Togai 等外Togai - 山口 Yamaguchi (720ml)
Limited brew edition of Dassai, hard to find even in Japan! This Sake has a rich aroma and sweetness, and the deep taste of Dassai. A must try sake for all Dassai and sake lovers.
SGD 112.00
獺祭Dassai 39 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (720ml)
With its rice milling of 39%, it is a second-best quality defined by its rice milling after 23%. The nose is fruity with koji rice, apple, honeydew and strawberry aromas. A very plush sake that is loaded with fruit basket flavours and has a very wine-like acidity presence with a long finish.
SGD 138.00
磯自慢 雄町 Isojiman Omachi 55% 特別純米酒 Tokubetsu Junmaishu - 静岡Shizuoka (720ml)
The champion of SAKE COMPETITION 2015 Junmai Grade, It’s transparent and clean and the aroma is fruity like melon and Muscat, and the taste is full of Umami and sweetness.
SGD 138.00
金滴Kinteki 純米吟醸Junmai Ginjo - 北海道Hokkaido (720ml)
91pts by Robert Parker in the Parker Point Japanese sake category. Only sake awarded from Hokkaido and highest-ranked among all Japan Junmai Ginjo sake.
SGD 118.00
水芭蕉Mizubasho 吟醸 Ginjo - 群馬Gunma (720ml)
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and smooth, fruity but elegant. Delicate sweet entry, dry crisp finish. No harsh alcohol taste. this can be recommended to sake beginners and wine drinkers.
SGD 75.00
Homare Gold 特別純米酒 Tokubetsu Junmaishu - 群馬Gunma (720ml)
Monde Selection Gold Award Sake. Yamahai & 100% no additives used in the brewing of this natural sake. Leans towards the dry side.
SGD 98.00
越後桜 Echigozakura - 大吟醸Dai Ginjo - 新潟 Niigata (720ml)
This sake has been released in limited quantities for 15 years since the release of Echigo Sakura Daiginjo. Daiginjo made with Yamada Nishiki polished to 38%. Gorgeous fragrance and soft taste. 2018 SAKE Selection Gold Metal Award
SGD 96.00
酒未来Sakemirai 純米吟醸Junmai Ginjo - 山形Yamagata (720ml)
Using the same rice and brewing process of “十四代” Jyu-yon dai.
SGD 95.00
Season Special Omakase Bento
This Bento includes: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
SGD 108.00
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 persons.
SGD 98.00
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice.
SGD 78.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
SGD 78.00
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
SGD 85.00
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.
SGD 28.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
SGD 46.00
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
SGD 28.00
