Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
SGD 22.00
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.
SGD 28.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
SGD 40.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
SGD 46.00
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.
SGD 22.00
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
SGD 28.00
Wagyu Beef Don
Grilled Wagyu striploin (100g) and onsen egg served on white Japanese rice. Accompanied with miso soup.
SGD 26.00
Salmon Trio and Ikura Don
Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. Accompanied with miso soup.
SGD 19.00
Wagyu Beef Don
Grilled Wagyu striploin (100g) and onsen egg served on white Japanese rice.
SGD 30.00
