Sake By Bottle
Spotlighting a thoughtfully curated list of sakes that are sourced from small and private breweries all over Japan.
Kato Kichibee "Born" Gold Muroka Junmai Daiginjo (Warm) 200ml
It's made of highest quality Yamadanishiki rice from the special region "A" of Hyogo prefecture. "Gold" has an elegant nose comprising of green apple, sweet rice, plum skin, peach aromas and wildflowers. The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity. 2013 Japan Warm Sake Contest - Gold Prize 2013 US National Sake Appraisal – Gold Medal 2014 US National Sake Appraisal – Gold Medal 2015 US National Sake Appraisal – Gold Medal 2016 Los Angeles IWC - Gold Medal 2016 US National Sake Appraisal – Gold Medal 2017 'Sake That Tastes Good in a Wine Glass' awards - Grand Gold medal in the Daiginjo category (Lukewarm)
It's made of highest quality Yamadanishiki rice from the special region "A" of Hyogo prefecture. "Gold" has an elegant nose comprising of green apple, sweet rice, plum skin, peach aromas and wildflowers. The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity. 2013 Japan Warm Sake Contest - Gold Prize 2013 US National Sake Appraisal – Gold Medal 2014 US National Sake Appraisal – Gold Medal 2015 US National Sake Appraisal – Gold Medal 2016 Los Angeles IWC - Gold Medal 2016 US National Sake Appraisal – Gold Medal 2017 'Sake That Tastes Good in a Wine Glass' awards - Grand Gold medal in the Daiginjo category (Lukewarm)
SGD 30.00
Yatsushika Tokubetsu Junmai Green (Hot) 200ml
A special Junmai brewed from Kokonoe's underground water using Yamadanishiki rice. The sake quality is powerful and delicious, it goes well with beef and well-flavoured dishes. It can be enjoyed cold or hot. When warmed, the aroma of rice stands out. When cooled, it aroma is even more pronounced. Rice: Yamadanishiki Gohyakumangoku Yeast: No.9
A special Junmai brewed from Kokonoe's underground water using Yamadanishiki rice. The sake quality is powerful and delicious, it goes well with beef and well-flavoured dishes. It can be enjoyed cold or hot. When warmed, the aroma of rice stands out. When cooled, it aroma is even more pronounced. Rice: Yamadanishiki Gohyakumangoku Yeast: No.9
SGD 23.00
