YOSHI Signatures
Signature dishes by Chef Yoshiyuki.
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
This Bento comprises of:
- Yakimono (Seasonal Grilled Fish from Toyosu market, Japan)
- Chiba Awabi (Abalone)
- Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef
- Unagi Kabayaki (Grilled Eel)
- Bamboo wrapped Sushi
- Seasonal Sashimi
- Tamagoyaki
- Japanese Seasonal Greens
- Gohan (Rice)
- Miso Soup
- Pickles
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
Unavailable ADD
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
This Bento comprises of:
- Yakimono (Seasonal Grilled Fish from Toyosu market, Japan)
- Chiba Awabi (Abalone)
- Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef
- Unagi Kabayaki (Grilled Eel)
- Bamboo wrapped Sushi
- Seasonal Sashimi
- Tamagoyaki
- Japanese Seasonal Greens
- Gohan (Rice)
- Pickles
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
Unavailable ADD
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup. Good for 2 people.
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice.
Accompanied with oden soup.
Good for 2 people.
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup. Good for 2 people.
Unavailable ADD
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice.
Good for 2 people.
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.
Unavailable ADD
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with oden soup.
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
Accompanied with oden soup.
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with oden soup.
Unavailable ADD
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
Unavailable ADD
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Accompanied with oden soup.
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
Unavailable ADD
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Unavailable ADD
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with oden soup.
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
Accompanied with oden soup.
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with oden soup.
Unavailable ADD
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
Unavailable ADD