YOSHI Signatures
Signature dishes by Chef Yoshiyuki.
Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
SGD 98.00
Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
SGD 108.00
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup. Good for 2 people.
SGD 88.00
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.
SGD 98.00
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with miso soup.
SGD 68.00
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
SGD 78.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.
SGD 68.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
SGD 78.00
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with miso soup.
SGD 75.00
