獺祭Dassai 39 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (720ml)
With its rice milling of 39%, it is a second-best quality defined by its rice milling after 23%. The nose is fruity with koji rice, apple, honeydew and strawberry aromas. A very plush sake that is loaded with fruit basket flavours and has a very wine-like acidity presence with a long finish.
SGD 138.00
Wagyu Beef and Gyusuji Curry Don
Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on white Japanese rice. Accompanied with miso soup.
SGD 42.00
十四代 Juyondai 純米大吟醸Chotokusen Junmai Dai Ginjo 山形Yamagata (720ml)
Juyondai is a white whale for many sake aficionados, a hard-to-find sake brand that has developed a cult following due to its glamorous and mysterious reputation in the sake world. This particular Juyondai sake is refreshing and well balanced. Its silky texture is accompanied with notes of apple, strawberry and melon. This sake speaks to a whole spectrum of sake drinks from the pros, to the first-timers.
SGD 490.00
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with miso soup.
SGD 68.00
Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
SGD 98.00
Kagawa A5 Wagyu Beef White Truffle Don
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba white truffle.
SGD 58.00
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.
SGD 22.00
酒未来Sakemirai 純米吟醸Junmai Ginjo - 山形Yamagata (720ml)
Using the same rice and brewing process of “十四代” Jyu-yon dai.
SGD 95.00
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.
SGD 98.00
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
SGD 22.00
獺祭Dassai 45 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (300ml / 720ml)
The best-selling sake Dassai 50 has been re-manufactured to Dassai 45, with a 5% increased rice polishing rate. Collection of sweet aromas including grape juice, cotton candy and a hint of lemonade. The subtle sweetness of berries become more pronounced when the fluid warms in the mouth.
SGD 45.00
LIMITED BREW EDITION 獺祭Dassai Togai 等外Togai - 山口 Yamaguchi (720ml)
Limited brew edition of Dassai, hard to find even in Japan! This Sake has a rich aroma and sweetness, and the deep taste of Dassai. A must try sake for all Dassai and sake lovers.
SGD 112.00
Premium Sashimi Platter
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni, Good for 2-3 people.
SGD 68.00
獺祭Dassai 23 純米大吟醸Junmai Dai Ginjo - 山口 Yamaguchi (300 / 720ml)
With its rice milling of 23%, which is the highest milling of all commercial sake has been received very well around the world. With a nose of grapes, flowers and strawberries and the flavours are as luscious as the aroma. Gorgeous aroma of melons and peaches with fruity and elegant long finish.
SGD 99.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
SGD 46.00
Wagyu Beef and Gyusuji Curry Don
Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on white Japanese rice.
SGD 42.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with miso soup.
SGD 68.00
Hotate, Amaebi, Zuwaigani Don
Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. Accompanied with miso soup.
SGD 26.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup.
SGD 40.00
Barachirashi
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.
SGD 28.00
水芭蕉Mizubasho 吟醸 Ginjo - 群馬Gunma (720ml)
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and smooth, fruity but elegant. Delicate sweet entry, dry crisp finish. Recommended to sake beginners and wine drinkers.
SGD 75.00
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with miso soup. Good for 2 people.
SGD 88.00
磯自慢 雄町 Isojiman Omachi 55% 特別純米酒 Tokubetsu Junmaishu - 静岡Shizuoka (720ml)
The champion of SAKE COMPETITION 2015 Junmai Grade, It’s transparent and clean and the aroma is fruity like melon and Muscat, and the taste is full of Umami and sweetness.
SGD 138.00
Sakura Ebi Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.
SGD 30.00
Homare Gold 特別純米酒 Tokubetsu Junmaishu - 群馬Gunma (720ml)
Monde Selection Gold Award Sake. Yamahai & 100% no additives used in the brewing of this natural sake. Leans towards the dry side.
SGD 98.00
匠 Takumi 大吟醸Dai Ginjo - 京都Kyoto (300ml / 720ml)
Established in 1918, this sake is from the Kyohime brewery is located Kyoto/Fushimi. This sake is made from the most famous & premium sake rice, Yamada Nishiki.
SGD 46.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
SGD 78.00
Yukikage Special Junmai - Niigata (300ml)
Best selling sake in the USA. Fruity green apple aroma with a pleasant aftertaste.
SGD 42.00
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
SGD 75.00
Sakura Ebi Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes
SGD 24.00
金滴Kinteki 純米吟醸Junmai Ginjo - 北海道Hokkaido (720ml)
91pts by Robert Parker in the Parker Point Japanese sake category. Only sake awarded from Hokkaido and highest-ranked among all Japan Junmai Ginjo sake.
SGD 118.00
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter: Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter: Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
SGD 58.00
Premium Sashimi Platter
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 people.
SGD 78.00
Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
SGD 108.00
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with miso soup.
SGD 75.00
Hotate, Amaebi, Zuwaigani Don
Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice.
SGD 32.00
Kagawa A5 Wagyu Beef White Truffle Don
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba white truffle.
SGD 68.00
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
SGD 85.00
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
SGD 28.00
Yoshikubo Ippin Junmai Daiginjo - Ibaraki (300ml)
Great fragrance of fruit with aromas of ripe grapes and apples with the right amount of acidity. Best paired with sashimi, oysters and salmon. Double Gold Prize of SFIWC 2014 Double Gold Prize of SFIWC 2015 Double Gold Prize of SFIWC 2017
SGD 46.00
Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
SGD 78.00
越後桜 Echigozakura - 大吟醸Dai Ginjo - 新潟 Niigata (720ml)
This sake has been released in limited quantities for 15 years since the release of Echigo Sakura Daiginjo. Daiginjo made with Yamada Nishiki polished to 38%. Gorgeous fragrance and soft taste. 2018 SAKE Selection Gold Metal Award
SGD 96.00
