Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
SGD 98.00
Kagawa A5 Wagyu Beef Black Truffle Don
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.
SGD 58.00
Zuke Don
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
SGD 22.00
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.
SGD 98.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
SGD 46.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
SGD 68.00
Barachirashi with Hokkaido Uni and Ikura
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.
SGD 40.00
Yoshi Special Chirashi
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup. Good for 2 people.
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup. Good for 2 people.
SGD 88.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
SGD 78.00
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
SGD 75.00
Sakura Ebi Claypot Rice
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes
SGD 24.00
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs
SGD 58.00
Season Special Omakase Bento
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
SGD 108.00
Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with oden soup.
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with oden soup.
SGD 75.00
Kagawa A5 Wagyu Beef Black Truffle Don
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.
SGD 68.00
