Season Special Omakase Bento

Season Special Omakase Bento

SGD 98.00
ADD

This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles

This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles

SGD 98.00

ADD

Yoshi Special Chirashi

Yoshi Special Chirashi

SGD 88.00
ADD

9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup. Good for 2 people.

9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup. Good for 2 people.

SGD 88.00

ADD

Hokkaido A5 Wagyu Beef Rice

Hokkaido A5 Wagyu Beef Rice

SGD 68.00
ADD

Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with oden soup.

Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with oden soup.

SGD 68.00

ADD

Yoshi Maguro Special

Yoshi Maguro Special

SGD 68.00
ADD

Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.

Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.

SGD 68.00

ADD

Barachirashi

Barachirashi

SGD 22.00
ADD

Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.

Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.

SGD 22.00

ADD

Barachirashi with Hokkaido Uni and Ikura

Barachirashi with Hokkaido Uni and Ikura

SGD 40.00
ADD

Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.

Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.

SGD 40.00

ADD

Zuke Don

Zuke Don

SGD 22.00
ADD

Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.

Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.

SGD 22.00

ADD

Premium Sushi and Maki Platter

Premium Sushi and Maki Platter

SGD 58.00
ADD

Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs

Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs

SGD 58.00

ADD

Premium Sashimi Platter

Premium Sashimi Platter

SGD 68.00
ADD

Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni, Good for 2-3 people.

Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni, Good for 2-3 people.

SGD 68.00

ADD

Sakura Ebi Claypot Rice

Sakura Ebi Claypot Rice

SGD 24.00
ADD

Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes

Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes

SGD 24.00

ADD

Season Special Omakase Bento

Season Special Omakase Bento

SGD 108.00
ADD

This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles

This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles

SGD 108.00

ADD

Yoshi Special Chirashi

Yoshi Special Chirashi

SGD 98.00
ADD

9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.

9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.

SGD 98.00

ADD

Hokkaido A5 Wagyu Beef Rice

Hokkaido A5 Wagyu Beef Rice

SGD 78.00
ADD

Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.

Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.

SGD 78.00

ADD

Yoshi Maguro Special

Yoshi Maguro Special

SGD 78.00
ADD

Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.

Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.

SGD 78.00

ADD

Barachirashi

Barachirashi

SGD 28.00
ADD

Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.

Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.

SGD 28.00

ADD

Barachirashi with Hokkaido Uni and Ikura

Barachirashi with Hokkaido Uni and Ikura

SGD 46.00
ADD

Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.

Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.

SGD 46.00

ADD

Zuke Don

Zuke Don

SGD 28.00
ADD

Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.

Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.

SGD 28.00

ADD

Premium Sushi and Maki Platter

Premium Sushi and Maki Platter

SGD 75.00
ADD

Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs

Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs

SGD 75.00

ADD

Premium Sashimi Platter

Premium Sashimi Platter

SGD 78.00
ADD

Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 people.

Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 people.

SGD 78.00

ADD

Sakura Ebi Claypot Rice

Sakura Ebi Claypot Rice

SGD 30.00
ADD

Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.

Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.

SGD 30.00

ADD

Uni, Ikura, Negitoro, Hotate Don

Uni, Ikura, Negitoro, Hotate Don

SGD 85.00
ADD

Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.

Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.

SGD 85.00

ADD

Uni, Ikura, Negitoro, Hotate Don

Uni, Ikura, Negitoro, Hotate Don

SGD 75.00
ADD

Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with oden soup.

Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with oden soup.

SGD 75.00

ADD

Hotate, Amaebi, Zuwaigani Don

Hotate, Amaebi, Zuwaigani Don

SGD 26.00
ADD

Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. Accompanied with oden soup.

Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. Accompanied with oden soup.

SGD 26.00

ADD

Hotate, Amaebi, Zuwaigani Don

Hotate, Amaebi, Zuwaigani Don

SGD 32.00
ADD

Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice.

Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice.

SGD 32.00

ADD

Wagyu Beef and Gyusuji Curry Don

Wagyu Beef and Gyusuji Curry Don

SGD 42.00
ADD

Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on Niigata rice. Accompanied with oden soup.

Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on Niigata rice. Accompanied with oden soup.

SGD 42.00

ADD

Wagyu Beef and Gyusuji Curry Don

Wagyu Beef and Gyusuji Curry Don

SGD 42.00
ADD

Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on Niigata rice.

Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on Niigata rice.

SGD 42.00

ADD

Kagawa A5 Wagyu Beef Black Truffle Don

Kagawa A5 Wagyu Beef Black Truffle Don

SGD 58.00
ADD

Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.

Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.

SGD 58.00

ADD

Kagawa A5 Wagyu Beef Black Truffle Don

Kagawa A5 Wagyu Beef Black Truffle Don

SGD 68.00
ADD

Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.

Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.

SGD 68.00

ADD