Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on Niigata rice. Accompanied with oden soup.
Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on Niigata rice.
Accompanied with oden soup.
Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on Niigata rice. Accompanied with oden soup.
Unavailable ADD
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with oden soup.
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
Accompanied with oden soup.
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice. Accompanied with oden soup.
Unavailable ADD
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
This Bento comprises of:
- Yakimono (Seasonal Grilled Fish from Toyosu market, Japan)
- Chiba Awabi (Abalone)
- Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef
- Unagi Kabayaki (Grilled Eel)
- Bamboo wrapped Sushi
- Seasonal Sashimi
- Tamagoyaki
- Japanese Seasonal Greens
- Gohan (Rice)
- Miso Soup
- Pickles
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Miso Soup - Pickles
Unavailable ADD
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.
Unavailable ADD
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Accompanied with oden soup.
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
Unavailable ADD
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice.
Good for 2 people.
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 people.
Unavailable ADD
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.
Accompanied with oden soup.
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.
Unavailable ADD
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni, Good for 2-3 people.
Premium seasonal sashimi from Japan's Toyosu market.
7 types platter comes with Hokkaido uni,
Good for 2-3 people.
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni, Good for 2-3 people.
Unavailable ADD
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
Unavailable ADD
Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on Niigata rice.
Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on Niigata rice.
Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on Niigata rice.
Unavailable ADD
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Accompanied with oden soup.
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. Accompanied with oden soup.
Unavailable ADD
Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. Accompanied with oden soup.
Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice.
Accompanied with oden soup.
Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. Accompanied with oden soup.
Unavailable ADD
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.
Accompanied with oden soup.
Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup.
Unavailable ADD
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.
Seasonal sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.
Unavailable ADD
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup. Good for 2 people.
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice.
Accompanied with oden soup.
Good for 2 people.
9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Accompanied with oden soup. Good for 2 people.
Unavailable ADD
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi.
Good for 2 persons.
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.
Unavailable ADD
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Unavailable ADD
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market.
Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs
Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Small Platter - Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs Large Platter - Premium Nigiri 10pcs, Tamago Maki 12pcs, Tuna Maki 12pcs
Unavailable ADD
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi.
Good for 2 persons.
Estimated preparation time - 30 minutes
Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. Estimated preparation time - 30 minutes
Unavailable ADD
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market.
Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market. Premium Nigiri 5pcs, Tamago Maki 6pcs, Tuna Maki 6pcs
Unavailable ADD
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 people.
Premium seasonal sashimi from Japan's Toyosu market.
7 types platter comes with Hokkaido uni.
Good for 2-3 people.
Premium seasonal sashimi from Japan's Toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 people.
Unavailable ADD
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
This Bento comprises of:
- Yakimono (Seasonal Grilled Fish from Toyosu market, Japan)
- Chiba Awabi (Abalone)
- Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef
- Unagi Kabayaki (Grilled Eel)
- Bamboo wrapped Sushi
- Seasonal Sashimi
- Tamagoyaki
- Japanese Seasonal Greens
- Gohan (Rice)
- Pickles
This Bento comprises of: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki (Grilled Eel) - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Japanese Seasonal Greens - Gohan (Rice) - Pickles
Unavailable ADD
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with oden soup.
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
Accompanied with oden soup.
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice. Accompanied with oden soup.
Unavailable ADD
Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice.
Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice.
Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice.
Unavailable ADD
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba black truffle.
Unavailable ADD
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
Unavailable ADD
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
Unavailable ADD
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on white Japanese rice.
Unavailable ADD