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Spring Specials
Hotaru Ika Pasta
Discover the distinct flavour of Firefly Squid, balanced with
the citrus of lemon in this exquisite seasonal pasta.
S$32.00
S$32.00
Out of stock
Hotaru Ika Tempura
The Firefly Squid, a highly sought after Spring time delicacy,
this rendition calls for us to fry it in a delicate, crispy batter.
Best enjoyed with our special rich, and spicy sauce for that
bright kick!
S$24.00
S$24.00
Out of stock
Kazunoko & Takenoko Tempura
Discover the rich umami flavor of Marinated Herring Roe
coated in light, crisp tempura batter, paired with Bamboo
Shoots, and a Strawberry Wasabi sauce.
S$32.00
S$32.00
Out of stock
Mirugai Sashimi Moriawase
Taste the sea with Nozomi’s Pacific Geoduck Sashimi!
Complement the delicate sweetness of it with the heat of
wasabi and the tartness of Ponzu sauce.
S$60.00
S$60.00
Out of stock
Hotaru Ika Claypot
Indulge in this Soy-marinated Firefly Squid, cooked together
with Spring vegetables like White Leeks and Japanese
Mustard Greens, to give a tangy, tasty Claypot Rice.
S$37.00
S$37.00
Out of stock
Strawberry Daifuku Mochi
Soft, chewy mochi, filled with the nutty sweetness of Red
Bean and the tartness of Strawberry.
S$14.00
S$14.00
Out of stock
Hamaguri Suimono
Discover the sweet umami flavour of Asian Hard
Clam/Orient Clam simmered in a soy based Oden Soup.
S$19.00
S$19.00
Out of stock
Nagaimo Yaki
A type of mountain Yam found exclusively in East Asia, it is
seasoned with a tasty blend of Katsuobushi and Sesame
Seed.
S$20.00
S$20.00
Out of stock
Summer Special Menu
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