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Nozomi's Autumn Menu

Tempura Shimeji Salmon Maki

Tempura Shimeji Salmon Maki

Salmon and Cucumber wrapped in our Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe).

S$28.00

S$28.00

Autumn Tempura

Autumn Tempura

Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter.

S$29.00

S$29.00

Smoked Yaki Tako with Fig Sauce

Smoked Yaki Tako with Fig Sauce

Smoked Octopus served with a Homemade Mushroom Fig Sauce.

S$37.00

S$37.00

Tako Pasta

Tako Pasta

Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest.

S$26.00

S$26.00

Tori Mushroom Donabe

Tori Mushroom Donabe

Our Autumn Claypot Rice features Shiitake Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums.

S$32.00

S$32.00

Donburi

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