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Known for our Japanese form of aesthetic consciousness. You can now order your next meal online from {{menuName}}! We provide island-wide delivery & pickup services. Now accepting reservations. 

{{menuName}} | Reservations, Island-wide Delivery & Pickup Available!

Tempura of Monkfish Liver served with Homemade Tartare sauce and Lotus Root Chips<br/>

Ankimo Tempura with Renkon Senbei

Bluefin Sea Robin, a Winter rarity, served in 3 styles: Sashimi, Nigiri Sushi, and Maki Sushi!<br/>

Houbou Moriawase

Sea Bream Sushi Roll filled with Crab and Egg. Topped with Flying Fish Roe, Perilla Leaf, and a Homemade Strawberry Sauce<br/>

Tai Futomaki

Thinly sliced Sea Bream topped with Garlic Soy Sauce, and served with Lotus Root and Garlic Chips

Tai “Fish and Chips”

Oden Soup cooked with the Tail Fin Muscle of Flounder, Carrots, Radish, Tofu and Leek

Engawa Suimono 

Claypot Rice cooked in a Homemade Prawn Stock with Seasonal Botan Shrimp, Crab, and Cabbage. Topped with Fried Leeks and Zuke Sauce

Botan Ebi Donabe

Nozomi's Winter Menu

Deep Fried Lotus Root Ring served with Truffle Mushroom Sauce

Renkon Senbei

Truffle Edamame

Chicken Karaage

Deep-fried Salmon Skin tossed with Seaweed Seasoning

Ao Nori Salmon Skin

Pumpkin Croquette 

Shrimp Gyoza (5 pcs)

Breaded and Fried Mini Mashed Potato Balls

Potato Noisette

Appetiser

Mixed Greens topped with Smoked Duck Breast

Smoked Duck Salad

Salmon Salad

Kaisen Salad

Kani Ebiko Salad

Plain Salad

Salad

A selection of our best Seasonal Sashimi served on Nozomi's Red Vinegar Sushi Rice

Barachirashi

An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. 

Barachirashi with Hokkaido Uni and Ikura

Our signature Barachirashi topped up with Grilled Freshwater Eel and Salmon Roe

Unagi Ikura Chirashi

Hotate Mentai Ikura Chirashi 

Our signature Barachirashi topped with Sweet Shrimp and Salmon Roe

Aka Ebi Ikura Chirashi

Our signature Barachirashi topped with Truffle

Truffle Chirashi

Marinated Akami (Lean Tuna) on Nozomi's Red Vinegar Sushi Rice

Zuke Don

Salmon Sashimi, torched Salmon, Salmon with Mentaiko, and Salmon Roe served on Nozomi's Red Vinegar Sushi Rice

Salmon Trio and Ikura Don

Scallops and Sweet Shrimps served on Nozomi's Red Vinegar Sushi Rice

Hotate Aka Ebi Don

Grilled steak and onsen egg served on white Japanese rice.

Steak Don

Beef Tendon Curry Rice with Grilled Steak

Steak and Gyusuji Curry Don

Thinly sliced and stir-fried Beef with Ginger and Onions served on Japanese Rice

Beef Shiogayaki Don

Sea Eel served on Nozomi's Red Vinegar Sushi Rice

Anago Don

Braised Pork Belly served on Japanese Rice

Buta Kakuni Don

Grilled Pork Belly served with an Onsen Egg on Japanese Rice

Butayaki Don

Pork Katsu cooked with Egg and served over Japanese Rice

Hokkaido Pork Katsu Tama Don

Grilled Eel glazed in a homemade Sweet Sauce served on Japanese Rice

Unagi Kabayaki Don

Freshwater Eel cooked with Egg and served over Japanese Rice

Unagi Kabayaki Tamago Don

Mixed Prawn and Vegetable Tempura served over Japanese Rice

Tempura Don

Classic Japanese comfort Chicken and Egg rice bowl.

Oyako don

Garlic Fried Rice with Sakura Shrimps and Scallops

Sakura Ebi Hotate Garlic Chahan

Donburi

Chasoba, Grilled Freshwater Eel, Pumpkin Croquette, and Onsen Egg

Unagi Chasoba Bento

Chasoba, 3 Types of Sushi and Sashimi (Salmon, Yellowtail, and Lean Tuna), Pumpkin Croquette, and Onsen Egg

Sushi & Sashimi Chasoba Bento

Chasoba, Grilled A4 Wagyu Beef, Sashimi, Pumpkin Croquette, and Onsen Egg

Wagyu & Sashimi Chasoba Bento

Chasoba, Prawn and Vegetable Tempura, Pumpkin Croquette, and Onsen Egg

Tempura Chasoba Bento

Chasoba, Pork Katsu, Pumpking Croquette, and Onsen Egg

Hokkaido Pork Katsu Bento

Grilled Steak, 5 pieces of Nigiri Sushi, Pumpkin Croquette

Steak Bento

Grilled Salmon with Mentaiko Mayonnaise, Salmon Sashimi, Japanese Rice, and Pickles

Salmon Mentaiyaki Bento

Bento Sets

9 types of seasonal sashimi (including Hokkaido Uni, Otoro, Tai, Akaebi, Awabi) served on red vinegar sushi rice. Good for 2 persons

Special Chirashi

Bluefin Tuna (Otoro, Chutoro, Akami & Negitoro) served on Nozomi's Red Vinegar Sushi Rice

Maguro Special

Hay-smoked A5 Wagyu Beef served on Japanese Rice

A5 Wagyu Beef Rice

Hokkaido Uni, Ikura, Negitoro, and Hotate served on Nozomi's Red Vinegar Sushi Rice

Uni, Ikura, Negitoro, Hotate Don

Flame-grilled Kagawa Wagyu served on Japanese Rice and topped with a Marinated Egg Yolk and Alba Black Truffles

Black Truffle Kagawa Wagyu Don

Nozomi Signatures

Daily Sashimi Platter 4 Types

7 types of Premium Sashimi from Toyosu Market

Sashimi Platter 7 Types

10 types of Premium Sashimi from Toyosu Market

Premium Sashimi Platter 10 Types

Features Negitoro, Otoro, Chutoro, and Akami

Maguro Sashimi Platter

Salmon Sashimi

Features Salmon, Salmon Belly, and Chopped Salmon with Sushi Rice and Seaweed

Salmon Sashimi Platter

8 types of Seasonal Sushi, including Otoro, Uni, and Negitoro Maki

Nozomi Sushi Omakase

Features 5 pieces of Salmon Nigiri, 6 pieces of Salmon Maki, and 5 slices of Salmon Sashimi

Salmon Lovers Platter

Features 5 pieces of Seasonal Nigiri Sushi

Daily Sushi Platter

Features 8 pieces of torched sushi, including Otoro and Wagyu Beef

Aburi Sushi Platter

Features 7 pieces of Nigiri Sushi topped with Mentaiko

Mentai Sushi Platter

Features Nigiri Sushi of Akami, Chutoro, Otoro and Negitoro. 

Maguro Sushi Platter

Sushi and Sashimi Platters

Kappa Maki

Tamago Maki

Tekka Maki

Salmon Maki

Diced Fatty Tuna with Spring Onion Sushi Roll

Negitoro Maki

Kani Maki

Deep-fried Salmon Skin, Cucumber, and Ikura Sushi Roll

Salmon Skin Maki

Ebiko, Cucumber, Kani Stick, and Tamagoyaki Sushi Roll

California Maki

Tai, Tempura Prawn, and Cucumber Sushi Roll

Dragon Maki

Unagi, Cucumber, Kani Stick, and Tamagoyaki Sushi Roll

Unagi Maki

Aburi Salmon Mentai Maki

Maki Roll

Japanese Rice cooked in a Claypot with our Homemade Dashi and topped with Crispy Sakura Ebi

Sakura Ebi Claypot Rice

Japanese Rice cooked in a Claypot with our Homemade Dashi and topped with Grilled Salmon Flakes and Ikura

Salmon & Ikura Claypot Rice

Japanese Rice cooked in a Claypot with our Homemade Dashi and topped with Bamboo Shoots and Seasonal Japanese Mountain Vegetables

Takenoko Sansai Claypot Rice

Japanese Rice cooked in a Claypot with our Homemade Dashi and topped with Crispy Sakura Ebi, Ikura, and Black Truffles

Black Truffle Sakura Ebi & Ikura Claypot Rice

Claypot Rice

Hokkaido Pork Katsu

Tempura Moriawase

Yasai Tempura

Takenoko Tempura

Ebi Tempura (4pcs)

Spicy Tako Karaage

Aka Ebi Age

Agemono

Buta Kakuni

Buri Kama Shioyaki Age

Half or full portion of grilled Freshwater Eel glazed with home-made sweet sauce.

Unagi Kabayaki

Char-grilled A5 Kagoshima Wagyu Beef Steak (130g)

Kagoshima A5 Wagyu Steak

Chicken glazed in a Homemade Teriyaki Sauce

Tori Teriyaki

Asari Butter Yaki

Lobster Butteryaki

Lobster Mentaiyaki

Yakimono

Pasta tossed in Mentaiko, Shiso and Shoyu, topped with seared Hokkaido Scallops

Hokkaido Scallop & Mentaiko Pasta

Linguini pan-fried with Shio Kombu and served with Grilled Lobster

Yaki Lobster Pasta

Asari Pasta

Takenoko Pasta

Linguine pan-fried with Shio Kombu, and topped with Seared Hokkaido Scallops, Onsen Egg, and Black Truffles

Order

Order

Order

Nozomi's Winter Menu

Ankimo Tempura with Renkon Senbei

Tempura of Monkfish Liver served with Homemade Tartare sauce and Lotus Root Chips

S$34.00

S$34.00

Add

Houbou Moriawase

Bluefin Sea Robin, a Winter rarity, served in 3 styles: Sashimi, Nigiri Sushi, and Maki Sushi!

S$64.00

S$64.00

Add

Tai Futomaki

Sea Bream Sushi Roll filled with Crab and Egg. Topped with Flying Fish Roe, Perilla Leaf, and a Homemade Strawberry Sauce

S$14.00

S$14.00

Add

Tai “Fish and Chips”

Thinly sliced Sea Bream topped with Garlic Soy Sauce, and served with Lotus Root and Garlic Chips

S$26.00

S$26.00

Add

Engawa Suimono

Oden Soup cooked with the Tail Fin Muscle of Flounder, Carrots, Radish, Tofu and Leek

S$10.00

S$10.00

Add

Botan Ebi Donabe

Claypot Rice cooked in a Homemade Prawn Stock with Seasonal Botan Shrimp, Crab, and Cabbage. Topped with Fried Leeks and Zuke Sauce

S$48.00

S$48.00

Add

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