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Known for our Japanese form of aesthetic consciousness. You can now order your next meal online from {{menuName}}! We provide island-wide delivery & pickup services. Now accepting reservations. 

{{menuName}} | Reservations, Island-wide Delivery & Pickup Available!

Salmon and Cucumber wrapped in our Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe). 

Tempura Shimeji Salmon Maki

Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter. 

Autumn Tempura

Smoked Octopus served with a Homemade Mushroom Fig Sauce. 

Smoked Yaki Tako with Fig Sauce

Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest. 

Tako Pasta

Our Autumn Claypot Rice features Shiitake Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums. 

Tori Mushroom Donabe

Nozomi's Autumn Menu

An assortment of sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.

Barachirashi

An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. 

Barachirashi with Hokkaido Uni and Ikura

Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.

Zuke Don

Grilled steak and onsen egg served on white Japanese rice.

Steak Don

Grilled steak and Japanese beef tendon curry served on white Japanese rice.

Steak and Gyusuji Curry Don

Thinly sliced beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice.

Beef Shiogayaki Don

Hokkaido scallops and sweet shrimp served on red vinegar sushi rice.

Hotate Amaebi Don

Simmered sea eel served on red vinegar sushi rice.

Ni Anago Don

Braised slow-cooked Hokkaido pork belly served on white Japanese rice.

Buta Kakuni Don

Grilled Hokkaido pork loin and onsen egg served on Niigata rice.

Butayaki Don

Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice.

Unagi Kabayaki Tamago Don

Grilled eel glazed in home-made sweet sauce served on white Japanese rice.

Unagi Kabayaki Don

Succulent battered crispy shrimp served on white Japanese rice.

Ebi Tempura Don

Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice.

Salmon and Ikura Don

Classic Japanese comfort chicken and egg rice bowl.

Oyakodon

Breaded Hokkaido pork cutlet served on Niigata rice.

Hokkaido Pork Katsu Don

Choice of any 4 Donburis, Assorted Sashimi (18 pcs.)

Donburi & Sashimi Set for 4

Choice of any 2 Donburis, Assorted Sashimi (9 pcs.)

Donburi & Sashimi Set for 2

Donburi

Grilled Steak, Anago (Sea Eel) Nigiri, Assorted Nigiri (4pcs), Pumpkin Croquette

Steak & Sushi Bento

Cold Soba, Onsen Egg, Salmon Sashimi (3pcs), Tuna Nigiri (2pcs), White Fish Sashimi (2pcs), Pumpkin Croquette

Zaru Soba Sushi & Sashimi Bento

Grilled Salmon with Mentaiko Mayo, Salmon Sashimi, Rice, Pickles

Salmon Mentaiyaki Bento

Bento Sets

Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle.

Kagawa A5 Wagyu Beef Black Truffle Don

Linguini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle.

Hokkaido Scallop Black Truffle Linguini

Niigata rice steamed in Chef Yoshi's signature dashi, topped with sakura ebi, ikura and black truffle. Good for 2 persons.

Sakura Ebi and Ikura Black Truffle Claypot Rice

Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba white truffle.

Kagawa A5 Wagyu Alba White Truffle Don

Linguini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and Alba white truffle.

Hokkaido Scallop Alba White Truffle Linguini

Niigata rice steamed in Chef Yoshi's signature dashi, topped with sakura ebi, ikura and Alba white truffle. Good for 2 persons.

Sakura Ebi and Ikura Alba White Truffle Claypot Rice

Truffle Specials

Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 persons.

Special Chirashi

This Bento features: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki - Pork Kakuni - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Seasonal Greens - Sakura Ebi Gohan (Rice) - Pickles

Season Special Omakase Bento

Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice.

Hokkaido A5 Wagyu Beef Rice

Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice.

Maguro Special

Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.

Uni, Ikura, Negitoro, Hotate Don

Nozomi Signatures

Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish

Daily Sashimi Platter

Premium seasonal sashimi from Japan's Toyosu market. 7 types platter includes Hokkaido uni. Good for 2-3 persons.

Premium Sashimi Platter

Daily Sushi and Maki Platter

Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market.

Premium Sushi and Maki Platter

Salmon Lovers Platter

Hokkaido Uni Sushi

Salmon Sashimi

Sushi and Sashimi

Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.

Sakura Ebi Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with grilled salmon flakes and Ikura from Japan's Toyosu market. Good for 2 persons.

Salmon & Ikura Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with steamed oysters from Hiroshima. Good for 2 persons.

Hiroshima Oyster Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons.

Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice

Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops.

Hokkaido Hotate Mentaiko Pasta

Linguini pan-fried with shio kombu served with grilled lobster.

Grilled Lobster Yaki Linguini

Pan-fried linguini served with steamed oysters from Hiroshima.

Hiroshima Oyster Yaki Linguini

Pan-fried linguini served with breaded Hokkaido pork loin cutlet.

Hokkaido Pork Katsu Yaki Linguini

Claypot Rice and Pasta

Grilled eel glazed with home-made sweet sauce.

Unagi Kabayaki

Lobster Butteryaki

Grilled lobster with mentaiko (pollock roe).

Lobster Mentaiyaki

Hokkaido Pork Katsu

Braised slow-cooked Hokkaido pork belly

Buta Kakuni

Breaded mini mashed potato balls with truffle salt.

Truffle Salt Potato Noisette

Japanese curry with slow-cooked beef tendons.

Order

Order

Order

Nozomi's Autumn Menu

Tempura Shimeji Salmon Maki

Salmon and Cucumber wrapped in our Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe).

S$28.00

S$28.00

Add

Autumn Tempura

Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter.

S$29.00

S$29.00

Add

Smoked Yaki Tako with Fig Sauce

Smoked Octopus served with a Homemade Mushroom Fig Sauce.

S$37.00

S$37.00

Add

Tako Pasta

Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest.

S$26.00

S$26.00

Add

Tori Mushroom Donabe

Our Autumn Claypot Rice features Shiitake Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums.

S$32.00

S$32.00

Add

Donburi

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