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Nozomi's Winter Menu

Ankimo Tempura with Renkon Senbei

Ankimo Tempura with Renkon Senbei

Tempura of Monkfish Liver served with Homemade Tartare sauce and Lotus Root Chips

S$34.00

S$34.00

Houbou Moriawase

Houbou Moriawase

Bluefin Sea Robin, a Winter rarity, served in 3 styles: Sashimi, Nigiri Sushi, and Maki Sushi!

S$64.00

S$64.00

Tai Futomaki

Tai Futomaki

Sea Bream Sushi Roll filled with Crab and Egg. Topped with Flying Fish Roe, Perilla Leaf, and a Homemade Strawberry Sauce

S$14.00

S$14.00

Tai “Fish and Chips”

Tai “Fish and Chips”

Thinly sliced Sea Bream topped with Garlic Soy Sauce, and served with Lotus Root and Garlic Chips

S$26.00

S$26.00

Engawa Suimono

Engawa Suimono

Oden Soup cooked with the Tail Fin Muscle of Flounder, Carrots, Radish, Tofu and Leek

S$10.00

S$10.00

Botan Ebi Donabe

Botan Ebi Donabe

Claypot Rice cooked in a Homemade Prawn Stock with Seasonal Botan Shrimp, Crab, and Cabbage. Topped with Fried Leeks and Zuke Sauce

S$48.00

S$48.00

Appetiser

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