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Nozomi's Autumn Menu
Tempura Shimeji Salmon Maki
Salmon and Cucumber wrapped in our Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe).
S$28.00
S$28.00
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Autumn Tempura
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter.
S$29.00
S$29.00
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Smoked Yaki Tako with Fig Sauce
Smoked Octopus served with a Homemade Mushroom Fig Sauce.
S$37.00
S$37.00
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Tako Pasta
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest.
S$26.00
S$26.00
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Tori Mushroom Donabe
Our Autumn Claypot Rice features Shiitake Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums.
S$32.00
S$32.00
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Donburi
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