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Nozomi's Winter Menu
Ankimo Tempura with Renkon Senbei
Tempura of Monkfish Liver served with Homemade Tartare sauce and Lotus Root Chips
S$34.00
S$34.00
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Houbou Moriawase
Bluefin Sea Robin, a Winter rarity, served in 3 styles: Sashimi, Nigiri Sushi, and Maki Sushi!
S$64.00
S$64.00
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Tai Futomaki
Sea Bream Sushi Roll filled with Crab and Egg. Topped with Flying Fish Roe, Perilla Leaf, and a Homemade Strawberry Sauce
S$14.00
S$14.00
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Tai “Fish and Chips”
Thinly sliced Sea Bream topped with Garlic Soy Sauce, and served with Lotus Root and Garlic Chips
S$26.00
S$26.00
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Engawa Suimono
Oden Soup cooked with the Tail Fin Muscle of Flounder, Carrots, Radish, Tofu and Leek
S$10.00
S$10.00
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Botan Ebi Donabe
Claypot Rice cooked in a Homemade Prawn Stock with Seasonal Botan Shrimp, Crab, and Cabbage. Topped with Fried Leeks and Zuke Sauce
S$48.00
S$48.00
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