Announcement block

Announcement banner

Custom HTML

Header

Image with text

Marketing Popup

Product Page

Products

Image slide

Slideshow banner

Known for our Japanese form of aesthetic consciousness. You can now order your next meal online from {{menuName}}! We provide island-wide delivery & pickup services. Now accepting reservations. 

{{menuName}} | Reservations, Island-wide Delivery & Pickup Available!

Discover the distinct flavour of Firefly Squid, balanced with the citrus of lemon in this exquisite seasonal pasta.

Hotaru Ika Pasta

The Firefly Squid, a highly sought after Spring time delicacy, this rendition calls for us to fry it in a delicate, crispy batter. Best enjoyed with our special rich, and spicy sauce for that bright kick!

Hotaru Ika Tempura

Discover the rich umami flavor of Marinated Herring Roe coated in light, crisp tempura batter, paired with Bamboo Shoots, and a Strawberry Wasabi sauce.

Kazunoko & Takenoko Tempura

Taste the sea with Nozomi’s Pacific Geoduck Sashimi! Complement the delicate sweetness of it with the heat of wasabi and the tartness of Ponzu sauce.

Mirugai Sashimi Moriawase

Indulge in this Soy-marinated Firefly Squid, cooked together with Spring vegetables like White Leeks and Japanese Mustard Greens, to give a tangy, tasty Claypot Rice.

Hotaru Ika Claypot 

Soft, chewy mochi, filled with the nutty sweetness of Red Bean and the tartness of Strawberry.

Strawberry Daifuku Mochi

Discover the sweet umami flavour of Asian Hard Clam/Orient Clam simmered in a soy based Oden Soup.

Hamaguri Suimono

A type of mountain Yam found exclusively in East Asia, it is seasoned with a tasty blend of Katsuobushi and Sesame Seed.

Nagaimo Yaki

Spring Specials

An assortment of sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.

Barachirashi

An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. 

Barachirashi with Hokkaido Uni and Ikura

Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.

Zuke Don

Grilled steak and onsen egg served on white Japanese rice.

Steak Don

Grilled steak and Japanese beef tendon curry served on white Japanese rice.

Steak and Gyusuji Curry Don

Thinly sliced beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice.

Beef Shiogayaki Don

Hokkaido scallops and sweet shrimp served on red vinegar sushi rice.

Hotate Amaebi Don

Simmered sea eel served on red vinegar sushi rice.

Ni Anago Don

Braised slow-cooked Hokkaido pork belly served on white Japanese rice.

Buta Kakuni Don

Grilled Hokkaido pork loin and onsen egg served on Niigata rice.

Butayaki Don

Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice.

Unagi Kabayaki Tamago Don

Grilled eel glazed in home-made sweet sauce served on white Japanese rice.

Unagi Kabayaki Don

Succulent battered crispy shrimp served on white Japanese rice.

Ebi Tempura Don

Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice.

Salmon and Ikura Don

Classic Japanese comfort chicken and egg rice bowl.

Oyakodon

Breaded Hokkaido pork cutlet served on Niigata rice.

Hokkaido Pork Katsu Don

Choice of any 4 Donburis, Assorted Sashimi (18 pcs.)

Donburi & Sashimi Set for 4

Choice of any 2 Donburis, Assorted Sashimi (9 pcs.)

Donburi & Sashimi Set for 2

Donburi

Grilled Steak, Anago (Sea Eel) Nigiri, Assorted Nigiri (4pcs), Pork Belly Kushiage

Steak, Sushi and Kushiage Bento

Cold Soba, Onsen Egg, Salmon Sashimi (3pcs), Tuna Nigiri (2pcs), White Fish Sashimi (2pcs), Pork Belly Kushiage

Zaru Soba, Sashimi and Kushiage Bento

Grilled Salmon with Mentaiko Mayo, Salmon Sashimi, Rice, Pickles

Salmon Mentaiyaki Bento

Bento Sets

Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle.

Kagawa A5 Wagyu Beef Black Truffle Don

Linguini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle.

Hokkaido Scallop Black Truffle Linguini

Niigata rice steamed in Chef Yoshi's signature dashi, topped with sakura ebi, ikura and black truffle. Good for 2 persons.

Sakura Ebi and Ikura Black Truffle Claypot Rice

Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and Alba white truffle.

Kagawa A5 Wagyu Alba White Truffle Don

Linguini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and Alba white truffle.

Hokkaido Scallop Alba White Truffle Linguini

Niigata rice steamed in Chef Yoshi's signature dashi, topped with sakura ebi, ikura and Alba white truffle. Good for 2 persons.

Sakura Ebi and Ikura Alba White Truffle Claypot Rice

Truffle Specials

Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 persons.

Special Chirashi

This Bento features: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki - Pork Kakuni - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Seasonal Greens - Sakura Ebi Gohan (Rice) - Pickles

Season Special Omakase Bento

Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice.

Hokkaido A5 Wagyu Beef Rice

Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice.

Maguro Special

Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.

Uni, Ikura, Negitoro, Hotate Don

Nozomi Signatures

Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish

Daily Sashimi Platter

Premium seasonal sashimi from Japan's Toyosu market. 7 types platter includes Hokkaido uni. Good for 2-3 persons.

Premium Sashimi Platter

Daily Sushi and Maki Platter

Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market.

Premium Sushi and Maki Platter

Salmon Lovers Platter

Hokkaido Uni Sushi

Salmon Sashimi

Sushi and Sashimi

Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.

Sakura Ebi Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with grilled salmon flakes and Ikura from Japan's Toyosu market. Good for 2 persons.

Salmon & Ikura Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with steamed oysters from Hiroshima. Good for 2 persons.

Hiroshima Oyster Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons.

Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice

Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops.

Hokkaido Hotate Mentaiko Pasta

Linguini pan-fried with shio kombu served with grilled lobster.

Grilled Lobster Yaki Linguini

Pan-fried linguini served with steamed oysters from Hiroshima.

Hiroshima Oyster Yaki Linguini

Pan-fried linguini served with breaded Hokkaido pork loin cutlet.

Hokkaido Pork Katsu Yaki Linguini

Claypot Rice and Pasta

Grilled eel glazed with home-made sweet sauce.

Unagi Kabayaki

Lobster Butteryaki

Grilled lobster with mentaiko (pollock roe).

Lobster Mentaiyaki

Hokkaido Pork Katsu

Braised slow-cooked Hokkaido pork belly

Buta Kakuni

Breaded mini mashed potato balls with truffle salt.

Truffle Salt Potato Noisette

Japanese curry with slow-cooked beef tendons.

Order

Order

Order

Spring Specials

Hotaru Ika Pasta

Discover the distinct flavour of Firefly Squid, balanced withthe citrus of lemon in this exquisite seasonal pasta.

S$32.00

S$32.00

Add

Hotaru Ika Tempura

The Firefly Squid, a highly sought after Spring time delicacy,this rendition calls for us to fry it in a delicate, crispy batter.Best enjoyed with our special rich, and spicy sauce for thatbright kick!

S$24.00

S$24.00

Add

Kazunoko & Takenoko Tempura

Discover the rich umami flavor of Marinated Herring Roecoated in light, crisp tempura batter, paired with BambooShoots, and a Strawberry Wasabi sauce.

S$32.00

S$32.00

Add

Mirugai Sashimi Moriawase

Taste the sea with Nozomi’s Pacific Geoduck Sashimi!Complement the delicate sweetness of it with the heat ofwasabi and the tartness of Ponzu sauce.

S$60.00

S$60.00

Out of stock

Hotaru Ika Claypot

Indulge in this Soy-marinated Firefly Squid, cooked togetherwith Spring vegetables like White Leeks and JapaneseMustard Greens, to give a tangy, tasty Claypot Rice.

S$37.00

S$37.00

Add

Strawberry Daifuku Mochi

Soft, chewy mochi, filled with the nutty sweetness of RedBean and the tartness of Strawberry.

S$14.00

S$14.00

Out of stock

Hamaguri Suimono

Discover the sweet umami flavour of Asian HardClam/Orient Clam simmered in a soy based Oden Soup.

S$19.00

S$19.00

Add

Nagaimo Yaki

A type of mountain Yam found exclusively in East Asia, it isseasoned with a tasty blend of Katsuobushi and SesameSeed.

S$20.00

S$20.00

Add

Donburi

Follow us

Discover the distinct flavour of Firefly Squid, balanced with
the citrus of lemon in this exquisite seasonal pasta.

The Firefly Squid, a highly sought after Spring time delicacy,
this rendition calls for us to fry it in a delicate, crispy batter.
Best enjoyed with our special rich, and spicy sauce for that
bright kick!

Discover the rich umami flavor of Marinated Herring Roe
coated in light, crisp tempura batter, paired with Bamboo
Shoots, and a Strawberry Wasabi sauce.

Taste the sea with Nozomi’s Pacific Geoduck Sashimi!
Complement the delicate sweetness of it with the heat of
wasabi and the tartness of Ponzu sauce.

Indulge in this Soy-marinated Firefly Squid, cooked together
with Spring vegetables like White Leeks and Japanese
Mustard Greens, to give a tangy, tasty Claypot Rice.

Soft, chewy mochi, filled with the nutty sweetness of Red
Bean and the tartness of Strawberry.

Discover the sweet umami flavour of Asian Hard
Clam/Orient Clam simmered in a soy based Oden Soup.

A type of mountain Yam found exclusively in East Asia, it is
seasoned with a tasty blend of Katsuobushi and Sesame
Seed.