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Spring Specials
Hotaru Ika Pasta
Discover the distinct flavour of Firefly Squid, balanced with
the citrus of lemon in this exquisite seasonal pasta.
S$32.00
S$32.00
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Hotaru Ika Tempura
The Firefly Squid, a highly sought after Spring time delicacy,
this rendition calls for us to fry it in a delicate, crispy batter.
Best enjoyed with our special rich, and spicy sauce for that
bright kick!
S$24.00
S$24.00
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Kazunoko & Takenoko Tempura
Discover the rich umami flavor of Marinated Herring Roe
coated in light, crisp tempura batter, paired with Bamboo
Shoots, and a Strawberry Wasabi sauce.
S$32.00
S$32.00
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Mirugai Sashimi Moriawase
Taste the sea with Nozomi’s Pacific Geoduck Sashimi!
Complement the delicate sweetness of it with the heat of
wasabi and the tartness of Ponzu sauce.
S$60.00
S$60.00
Out of stock
Hotaru Ika Claypot
Indulge in this Soy-marinated Firefly Squid, cooked together
with Spring vegetables like White Leeks and Japanese
Mustard Greens, to give a tangy, tasty Claypot Rice.
S$37.00
S$37.00
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Strawberry Daifuku Mochi
Soft, chewy mochi, filled with the nutty sweetness of Red
Bean and the tartness of Strawberry.
S$14.00
S$14.00
Out of stock
Hamaguri Suimono
Discover the sweet umami flavour of Asian Hard
Clam/Orient Clam simmered in a soy based Oden Soup.
S$19.00
S$19.00
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Nagaimo Yaki
A type of mountain Yam found exclusively in East Asia, it is
seasoned with a tasty blend of Katsuobushi and Sesame
Seed.
S$20.00
S$20.00
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Donburi
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