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Known for our Japanese form of aesthetic consciousness. You can now order your next meal online from {{menuName}}! We provide island-wide delivery & pickup services. Now accepting reservations. 

{{menuName}} | Reservations, Island-wide Delivery & Pickup Available!

The perfect Summer salad to start off with! Century Egg's creamy flavours and Tofu's smooth textures are topped with Ikura for that signature Japanese kick.

Pidan Tofu

We've given this everyday salad an umami boost! The homemade Ume Plum dressing’s delicious tang brings all the flavors of this Pork salad together.

Hokkaido Buta Shabu Salad

A roll that celebrates Summer's prize catch: Eel. Known as 'Doyo no Ushi no Hi', Unagi Day is a unique summer tradition in Japan, where people eat Unagi to keep their stamina in the Summer.

Double Eel Roll

A classic Summer dish, Japanese Eggplants are at their peak in the Summer and, in this dish, are fried to a crisp and seasoned to perfection.

Nasu Dengaku

A Summer dish that combines two classic Japanese favourites: Tempura and cold Chasoba noodles.

Anago Tempura Chasoba

A celebration of Summer's harvests - this seasonal pasta dish brings together Eggplants, Tomatoes, Cucumber, Radish and more, for a medley of fresh flavors.

Naga Nasu Roll Pasta

The strong flavors of Garlic and Black Pepper combined with the light sweetness of Unagi make for a bold take on a Japanese Summer pasta dish.

Ginga Unagi Pasta

Summer's Tempura featuring Unagi combined with Avocado's refreshing flavours, wrapped in a light tempura batter.

Avocado Unagi Tempura

A soothing Summer offering - essentially, a Japanese rustic soup made of Rice, seasonal savoury ingredients, and tea. Traditionally, Ochazuke is enjoyed at the end of a meal, as a second helping of rice.

Unagi Ochazuke

A simple yet delectable dish highlighting the seasonal ‘Kamo Nasu’ Eggplant. Small, crisp bites best enjoyed as starters or bar snacks.

Kamo Nasu Age

Summer Menu

An assortment of sashimi fresh from Japan's Toyosu market served on red vinegar sushi rice.

Barachirashi

An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice. 

Barachirashi with Hokkaido Uni and Ikura

Lean bluefin tuna from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.

Zuke Don

Grilled steak and onsen egg served on white Japanese rice.

Steak Don

Grilled steak and Japanese beef tendon curry served on white Japanese rice.

Steak and Gyusuji Curry Don

Thinly sliced beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice.

Beef Shiogayaki Don

Hokkaido scallops and sweet shrimp served on red vinegar sushi rice.

Hotate Amaebi Don

Simmered sea eel served on red vinegar sushi rice.

Ni Anago Don

Braised slow-cooked Hokkaido pork belly served on white Japanese rice.

Buta Kakuni Don

Grilled Hokkaido pork loin and onsen egg served on Niigata rice.

Butayaki Don

Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice.

Unagi Kabayaki Tamago Don

Grilled eel glazed in home-made sweet sauce served on white Japanese rice.

Unagi Kabayaki Don

Succulent battered crispy shrimp served on white Japanese rice.

Ebi Tempura Don

Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice.

Salmon and Ikura Don

Classic Japanese comfort chicken and egg rice bowl.

Oyakodon

Breaded Hokkaido pork cutlet served on Niigata rice.

Hokkaido Pork Katsu Don

Choice of any 4 Donburis, Assorted Sashimi (18 pcs.)

Donburi & Sashimi Set for 4

Choice of any 2 Donburis, Assorted Sashimi (9 pcs.)

Donburi & Sashimi Set for 2

Donburi

Grilled Steak, Anago (Sea Eel) Nigiri, Assorted Nigiri (4pcs), Pork Belly Kushiage

Steak, Sushi and Kushiage Bento

Cold Soba, Onsen Egg, Salmon Sashimi (3pcs), Tuna Nigiri (2pcs), White Fish Sashimi (2pcs), Pork Belly Kushiage

Zaru Soba, Sashimi and Kushiage Bento

Grilled Salmon with Mentaiko Mayo, Salmon Sashimi, Rice, Pickles

Salmon Mentaiyaki Bento

Bento Sets

Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle.

Kagawa A5 Wagyu Beef Black Truffle Don

Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle.

Hokkaido Scallop Black Truffle Capellini

Niigata rice steamed in Chef Yoshi's signature dashi, topped with sakura ebi, ikura and black truffle. Good for 2 persons.

Sakura Ebi and Ikura Black Truffle Claypot Rice

Black Truffle Specials

Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan's Toyosu market served on red vinegar sushi rice. Good for 2 persons.

Special Chirashi

This Bento features: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Seasonal Greens - Gohan (Rice) - Pickles

Season Special Omakase Bento

Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice.

Hokkaido A5 Wagyu Beef Rice

Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice.

Maguro Special

Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.

Uni, Ikura, Negitoro, Hotate Don

Nozomi Signatures

Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish

Daily Sashimi Platter

Premium seasonal sashimi from Japan's Toyosu market. 7 types platter includes Hokkaido uni. Good for 2-3 persons.

Premium Sashimi Platter

Daily Sushi and Maki Platter

Premium seasonal seafood (including Hokkaido uni and otoro) from Japan's Toyosu market.

Premium Sushi and Maki Platter

Salmon Lovers Platter

Hokkaido Uni Sushi

Salmon Sashimi

Sushi and Sashimi

Niigata rice steamed in Chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.

Sakura Ebi Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with grilled salmon flakes and Ikura from Japan's Toyosu market. Good for 2 persons.

Salmon & Ikura Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with steamed oysters from Hiroshima. Good for 2 persons.

Hiroshima Oyster Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons.

Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice

Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops.

Hokkaido Hotate Mentaiko Pasta

Linguini pan-fried with shio kombu served with grilled lobster.

Grilled Lobster Yaki Linguini

Pan-fried linguini served with steamed oysters from Hiroshima.

Hiroshima Oyster Yaki Linguini

Pan-fried linguini served with breaded Hokkaido pork loin cutlet.

Hokkaido Pork Katsu Yaki Linguini

Claypot Rice and Pasta

Grilled eel glazed with home-made sweet sauce.

Unagi Kabayaki

Lobster Butteryaki

Grilled lobster with mentaiko (pollock roe).

Lobster Mentaiyaki

Hokkaido Pork Katsu

Braised slow-cooked Hokkaido pork belly

Buta Kakuni

Breaded mini mashed potato balls with truffle salt.

Truffle Salt Potato Noisette

Japanese curry with slow-cooked beef tendons.

Gyusuji Curry

A la carte Favourites

Spotlighting a thoughtfully curated list of sakes that are sourced from small and private breweries all over Japan.

Impression Elegant aroma with a mild nose of smoky rice cracker, melon and pear. This sake is balanced, has great acidity structure and nice umami. The finish is long, with an aftertaste of rice cracker along with hints of pear and orange (mikan) sweetness. This sake pairs really well with robatayaki or grilled dishes. Try this elegant sake with our Charcoal-grilled Hay-smoked Wagyu Beef, Sakura Ebi Claypot Rice and Kaiseki Omakase. Tetsuro Igarashi’s techniques as a toji at the Kumazawa Brewing Company, shine through in this series. The brewery makes both sakes and beers—a rare feat of craftsmanship from brewing companies. Even more, they are the only brewery in the Shonan, Kanagawa prefecture. The Tensei selection, specifically, has a refreshing zing to them, apt considering that Tensei means “a bright day after the rain”.

Uka Tensei Junmai Daiginjo Kanagawa (720ml)

Impression Smooth and well-balanced sake gently brewed with ultra-soft water.

Arrozagua Tan Green Label 純米吟醸Junmai Ginjo 鳥取 Tottori (500ml)

Impression Rounded flavour Notes of banana and pear Aromatic with a clean finish Uses association No. 7 yeast which is characterized by a mild flavour and fresh acidity.

みやさか 美山錦 Miyasaka Miyama Nishiki 純米吟醸Junmai Ginjo Nagano 長野 (720ml)

Impression Notes of banana and pear Umami flavour and well-balanced richness Refreshing and mildly aromatic This sake is brewed with Hokkaido Kitashizu rice and Taisetsuzan snow water.

国士無双 Kokushimuso Kitashizuku 純米吟醸Junmai Ginjo 北海道Hokkaido (720ml)

Impression Brown sugar, mature, and complex Clean and lingering finish Fruity nose of pineapple and plum U.S. National Sake Appraisal Gold 2011, 2013, and 2015 Trophy for best Junmai Ginjo at IWC 2015 Stored at a temperature of 5°C for 5 years before distribution

梵 ときしらず Born Tokishirazu 純米吟醸Junmai Ginjo 福井Fukui (720ml)

みむろ杉Mimurosugi From Brooklyn Craft Sake 純米吟醸Junmai Ginjo Brooklyn (720ml)

Senkin From Brooklyn Craft Sake 純米吟醸Junmai Ginjo Brooklyn (720ml)

墨廼江Suminoe Assemblage Something Four 純米吟醸Junmai Ginjo 宮城 Miyagi (720ml)

Impression Amazing nose of pineapple and grapes, sweet hint of melon Rich with elegant flavours Silky texture and mellow finish Best paired with seafood, especially crab.

黒龍Kokuryu Ichorai 吟醸 Ginjo 福井Fukui (720ml)

Impression Brewed with Ancient Rice, this sake has a light, elegant and dessert-like sweetness with hints of sourness. A great after-meal sake.

Arrozagua Aka Black Label 500ml Ancient Rice Sake 鳥取 Tottori (720ml)

Impression Light banana and bright citrus notes on the nose and palate with a well-balanced sweetness.

あたごのまつAtago no Matsu Senretsu Karakuchi 辛口 Karakuchi 宮城 Miyagi (720ml)

Impression Gorgeous fragrance Soft texture with a nose of banana, melon, and bubble gum Smooth with an amazing lasting dry finish 2018 Sake Selection Gold Medal Award. This sake is released in limited quantities for 15 years since it's release.

越後桜 Echigozakura 大吟醸Daiginjo 新潟市Niigata (720ml)

Impression Light, balanced, clean, and refreshing Sweet with aromas of peach, strawberry, and orange blossoms Slightly dry finish, semi-thick body Great for sake beginners.

獺祭Dassai 45 純米大吟醸Junmai Dai Ginjo 山口 Yamaguchi (720ml)

Impression 1. Soft and refreshing with a dry aftertaste 2. Rice and melon on the nose 3. Intense umami, savory, and pleasant sour finish At 22 years old, Nanami Watanabe was proclaimed the youngest female Toji master.

あたごのまつAtago no Matsu Tokubetsu Junmai 特別純米酒 Tokubetsu Junmaishu 宮城 Miyagi (720ml)

十四代Juyondai Hishu Junmai Daiginjo 純米大吟醸Junmai Dai Ginjo 山形Yamagata (500ml)

Impression Light, clear, and elegant Sweet and fruity flavour; refreshing Fine and soft bubbles Created specifically in preparation for the Tokyo 2020 Olympics; an excellent replacement for Champagne.

八海山 Hakkaisan Awa Sparkling Sparkling Sake 新潟市Niigata (720ml)

Impression With a rice polishing rate comparable to Junmai Daiginjo, White Sensation delivers a light sharpness, followed by umami and a thick melt-in-your-mouth type of sweetness. It’s fresh and light with aromas of grapefruit, yellow apple, and cypress. The contemporary and luxurious Eminishiki Tokubetsu Junmai “White Sensation” series was created with the vision that could bring to life an accessible yet high-quality sake that could be enjoyed often and throughout each season.

笑四季 Emishiki Sensation White 特別純米酒 Tokubetsu Junmaishu 滋賀県 Shiga (720ml)

Impression Light aroma Clean and smooth Semi-dry Brewed in the e coldest winter months by brewers who have proven that they have mastered the entire brewing process.

八海山 Hakkaisan 純米大吟醸Junmai Dai Ginjo 新潟市Niigata (720ml)

Impression Rounded and smooth Fine aroma Mellow and dry finish Aged 3 years in the exclusive tank of the Hakkaisan Snow Room.

八海山 雪室 Hakkaisan Snow Aged Yukimuro 純米大吟醸Junmai Dai Ginjo 新潟市Niigata (720ml)

Impression Fruit aroma and rich umami flavour Refreshing medium finish Notes of melon and cotton candy The label is designed using images of crystal depicting powdery snow falling down from heaven.

南部美人 酒未来 天恵 Nanbu Bijin Sakemirai Tenkei 純米大吟醸Junmai Dai Ginjo Iwate 岩手 (720ml)

Impression Refreshing, pleasant acidity from Kyokai Yeast 7 Nose of green apple and green grass in the morning Wild aroma that is light and sharp Sake competition Gold Award Winner in 2019 for the Junmaishu category.

美丈夫Bijofu Shintaro Junmaishu 純米酒 Junmaishu 高知 Kochi (720ml)

Impression Rich and savoury Light and refreshing Medium dry finish Uses pure Omachi rice from Akita.

北鹿 北秋田 Hokushika Kita-Akita 特別純米酒 Tokubetsu Junmaishu Akita 秋田 (720ml)

Impression Elegant, light, and refreshing Nose of pear and apple Well balanced with ultra soft water It can only be produced for a limited time yearly - from December to March.

Arrozagua Kaoru Black Label 純米大吟醸Junmai Dai Ginjo 鳥取 Tottori (500ml)

Impression Soft and sweet scents of cotton candy Notes of banana and pear, smooth and clear Hits on the mid-palate with a crisp, clean, dry taste The top notes are very similar to Dassai 45, but it strikes the tongue at the palate opening up layers of fragrance.

獺祭Dassai 39 純米大吟醸Junmai Dai Ginjo 山口 Yamaguchi

Impression Round flavour and clean, crisp taste Elegant, silky texture Melon and cotton candy on the nose Pure water is vital to the clear, mellow flavour of Kokuryu’s Ginjo sake.

黒龍Kokuryu Daiginjyo 大吟醸Daiginjo 福井Fukui (720ml)

Impression Clean, round, and semi-viscous Aromas of strawberry, melon, pear, and white blossoms Soft and layered, silky, juicy Rich texture and complex umami taste is a result of a special moto (yeast starter) used before main fermentation.

大平山 Taiheisan Tenko 20 純米大吟醸Junmai Dai Ginjo Akita 秋田 (720ml)

Impression Lightly jammy and bright on the palate Gentle and evocative aroma of melon and grape No rice bomb, earthy character typically associated with Omachi. Shuhari means to protect the past and was created after extensive wine-region travel to express unique rice terroir.

澤屋まつもとSawaya Matumoto Shuhari Omachi 特別純米酒 Tokubetsu Junmaishu 京都 Kyoto (720ml)

Impression Fruity, aromatic notes of apple, peach, and pear Clean, soft, and mellow with a fruity sweetness in the aftertaste Refined, elegant, well balanced Dassai Ni-wari San-bun Junmai Daiginjo is the defining sake of the Dassai sake brewery.

獺祭Dassai 23 純米大吟醸Junmai Dai Ginjo 山口 Yamaguchi (720ml)

Impression Notes of banana and cocoa Elegant and mellow flavour Medium body with fragrant aftertaste From a long tradition of sake brewing, Kokuryu today stands as one of the region’s few survivors.

九頭龍 Kuzuryu 大吟醸Daiginjo 福井Fukui (720ml)

墨廼江Suminoe Classic Version No.6 純米大吟醸Junmai Dai Ginjo 宮城 Miyagi (720ml)

黒龍Kokuryu JG 純米吟醸Junmai Ginjo 福井Fukui (720ml)

澤屋まつもとSawaya Matumoto Shuhari ID 597 Vintage 2019 京都 Kyoto (720ml)

Impression Refreshing notes of fig, lychee, strawberry and cucumber Harmonious blend of bitter and sweet with a slightly salty finish Almost perceptible effervescence Shuhari: SHU – to preserve tradition HA – to come up with new ideas to break with tradition RI – to create new values as you treasure both SHU and HA

澤屋まつもとSawaya Matumoto Shuhari ID 1502 Vintage 2018 京都 Kyoto (720ml)

宝剣 Hoken Red 超辛口純米 Cho Karakuchi 広島Hiroshima (720ml)

蔵王 Zao K Junmaishu 純米酒 Junmaishu 宮城 Miyagi (720ml)

Impression Elegant, clear tones of apricots and minerals Dry and sharp with balanced sweetness Rounded and complex with a long finish Blend of 45% Kimoto Sake and 55% of Sokujo Sake with 3 yeast strains: No. 7, No. 9, and No. 14

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Summer Menu

Pidan Tofu

The perfect Summer salad to start off with! Century Egg's creamy flavours and Tofu's smooth textures are topped with Ikura for that signature Japanese kick.

S$13.00

S$13.00

Add

Hokkaido Buta Shabu Salad

We've given this everyday salad an umami boost! The homemade Ume Plum dressing’s delicious tang brings all the flavors of this Pork salad together.

S$16.00

S$16.00

Add

Double Eel Roll

A roll that celebrates Summer's prize catch: Eel. Known as 'Doyo no Ushi no Hi', Unagi Day is a unique summer tradition in Japan, where people eat Unagi to keep their stamina in the Summer.

S$32.00

S$32.00

Add

Nasu Dengaku

A classic Summer dish, Japanese Eggplants are at their peak in the Summer and, in this dish, are fried to a crisp and seasoned to perfection.

S$16.00

S$16.00

Add

Anago Tempura Chasoba

A Summer dish that combines two classic Japanese favourites: Tempura and cold Chasoba noodles.

S$28.00

S$28.00

Add

Naga Nasu Roll Pasta

A celebration of Summer's harvests - this seasonal pasta dish brings together Eggplants, Tomatoes, Cucumber, Radish and more, for a medley of fresh flavors.

S$24.00

S$24.00

Add

Ginga Unagi Pasta

The strong flavors of Garlic and Black Pepper combined with the light sweetness of Unagi make for a bold take on a Japanese Summer pasta dish.

S$32.00

S$32.00

Add

Avocado Unagi Tempura

Summer's Tempura featuring Unagi combined with Avocado's refreshing flavours, wrapped in a light tempura batter.

S$24.00

S$24.00

Pre-order

Unagi Ochazuke

A soothing Summer offering - essentially, a Japanese rustic soup made of Rice, seasonal savoury ingredients, and tea. Traditionally, Ochazuke is enjoyed at the end of a meal, as a second helping of rice.

S$16.00

S$16.00

Add

Kamo Nasu Age

A simple yet delectable dish highlighting the seasonal ‘Kamo Nasu’ Eggplant. Small, crisp bites best enjoyed as starters or bar snacks.

S$16.00

S$16.00

Add

Donburi

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